Use a clear, carbonated lemonade for this recipe for a light-textured scone. You can replace the thickened cream with clotted cream or whipped thickened cream. Scones are best made on the day of serving. Note

Delicious and perfect to share with friends and family; zucchini, fetta and corn wedges from Australian Women's Weekly.

For a beautiful morning tea, serve these golden blueberry scones warm, split open with a dollop of custard cream.

These cheesy savoury scones are delicious served warm with melting butter.

If liked, sprinkle the top of the damper with some extra grated cheese before baking. Replace chives with a combination of other herbs like parsley and thyme, or use some Aussie flavourings such as lemon myrtle and dried bush tomato. Note

Punch phora literally means 'five spices' and is a spice blend of cumin, brown mustard, fenugreek, nigella and fennel commonly used in Eastern India and Bangladesh.

Have a crack at this easy scone recipe then try different flavour variations - from lemon and currant, cumin and oregano to apricot wholemeal.

Scones are best made on the day of serving. They can be frozen for up to 3 months. Thaw in oven, wrapped in foil. Use a zester to shred lemon rind. Note

Nothing beats freshly baked scones with sweet cherry jam and cream.