Whether you're a fan of a freshly baked, sweet scone on a lazy Sunday morning or prefer snacking on warm savoury scones at tea time, there's no denying that these universal favourites are a guaranteed winner at the table. But, why not stray from the classic jam-n-cream combo when you next bake them up? From creamy cheeses and tomato relishes for your savoury goodies, to butters, jams and lemon curds, you'll have no shortage of inspiration with these easy recipes. Happy cooking!

You can't go past a classic scone for the a quick and easy brunch. Filled with raspberry jam and fresh cream, they are the perfect decadent treat with minimal effort required. Here, we've gathered our best and easiest recipes for this classic tea-time snack. We've also included simple recipes with cheeses, chocolates and fruits for the days when you have those extra ingredients on hand. For those who are gluten-free or watching their fat-intake, we've got you covered with our butterless or flourless options. Dig in!

Nine scone recipes, from sweet to savoury.