You’ll love cutting through a rich, buttery pastry to reveal a hot, oozing filling. We love stuffing ours full of tender slow-cooked chicken, simmered in a creamy sauce with mushrooms, or a spiced Asian-style curry base. We’ve got all the chicken pie recipes you’ll ever need, from Thai-style satay, to a light leek recipe. You’ll find everything from little party pies and pot pies, to full-sized family meals.
Looking for more pie recipes?
Gluten-free smoky chicken and corn pie
Crunchy shortcrust pastry hides a creamy chicken and corn filling.
Chicken, potato and leek pot pies
That’s comfort in food form.
Mini chicken, celery and thyme pies
Charming little savoury pies filled with a delicious chicken, celery and thyme mix.
Chicken and tarragon pie
PASTRY For information on how to wash leeks, see page 112. Note
Mini chicken and leek pies
Bite-sized versions of the classic winter favourite.
Thai green chicken curry pies
Fragrant and filling Thai-style green chicken curry pies make a great alternative to your usual meat pie. Accompany with plenty of green vegetables for a complete meal.
Butter chicken hand pies
A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!
Chicken and lemon-thyme one-pan pie
It’s as easy to make as it is delicious.
Chicken & tarragon pie with polenta crust
This pie is a feast of the senses with a healthy alternative crust.
Curried chicken pie
Give classic butter chicken a rise, by incorporating New Zealand-revered sweet potato and encasing it with layers of flaky filo pastry.
Roast chicken pie
Pie or roast? Choose both!
Creamy chicken pie
Hearty and delicious.
Satay chicken pies
Make classic satay chicken even better by topping with pastry to create these gorgeous pot pies.
Chicken pie with parsnip mash
This pie is suitable to freeze. Thaw in the fridge overnight before reheating. Note
Mini chicken pies
Pies can be cooked one day ahead; keep, covered, in refrigerator. Reheat pies in a single layer on oven trays, covered loosely with foil, in oven (180°C/160°C fan-forced) for about 10 minutes. Uncooked pies can be frozen between layers of freezer wrap for up to three months; thaw in refrigerator for 12 hours or overnight […]
Chicken and pumpkin pot pies
These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they’ll have you wanting more so double the recipe. It’s also suitable for diabetics.
Chicken, spinach and olive pies
Feed the whole family tonight with these warm, hearty and super tasty chicken, spinach and olive pies! They’re packed full of fresh ingredients that will leave you feeling satisfied.
Chicken, fennel and celery pie
For a comforting family meal, try this creamy chicken pie topped with crispy sour cream pastry.
Spanish chicken pie
Chicken, chorizo, tomato and saffron come together in this delicious Spanish pie.
Chicken filo pie
This chicken filo pie makes a great centrepiece for a weekend lunch with friends, or a picnic in the park.
Creamy chicken, mushroom & fennel pie
These are serious little pies; tender chunks of chicken, earthy mushrooms and fennel swimming in a creamy mustard sauce and topped with golden, flaky pastry.
Chicken and leek pie
A dinner the whole family will love.
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