Is there anything more Australian than a pie? Whether it’s dinner or dessert, there’s nothing quite like a warm, freshly baked pie, and these are our absolute favourites. Keep it classic with chicken and leek or maybe a cottage pie, or tuck in to a delicious vegie pumpkin and sage version. Not forgetting the sweet options, of course – the possibilities are endless!
You’ll love cutting through a rich, buttery pastry to reveal a hot, oozing filling. We’ve got all the pie flavours you’ll want, from Thai-style satay, to a light leek recipe. You’ll find everything from little party pies and pot pies, to full-sized family meals
The Kmart Pie Maker has taken Australian kitchens by storm and for more pie-maker recipes you can now buy our cookbook.
Chicken and leek pie
The search for a hearty dinner that the whole family loves is over!
Lemon meringue pie
This sunshine-coloured pie is sure to brighten up your gloomiest days.
Creamy fish pie
The family will love this vegie-packed fish pie.
Lamb, spinach & fetta pie
Take a slice of the pie.
Pear and coconut impossible pie
This pear and coconut impossible pie gets its name from the fact that it’s impossible to go wrong! This dessert pie is quick, easy, sweet ‘n’ fruity! Looking for a classic impossible pie, one with blueberries or more pie recipes? This is also delicious with other canned fruit such as peaches, apricots, apple or berries. […]
Apple pie
A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.
Roasted garlicky pumpkin and sage pies
Fight off colds (and vampires) with these tasty vegetarian pies.
Rustic apple pie
As easy as apple pie!
Banoffee pie
A serious crowd-pleaser
Triple-choc pecan pie
Chocolate adds depth to the treacly sweetness of traditional pecan pie. Best served warm with a dollop of double cream.
Pumpkin pie
Now’s the time to test out this American classic.
Cottage pie
This comfort food classic is a favourite in the cooler months but pair it with a fresh salad and you can enjoy it all year round.
Chocolate hazelnut pie
Decadently sweet and nutty – the entire family will love this chocolate hazelnut pie!
Savoury mince pie
Fill up this winter with a classic savoury mince pie. Filled with meat, veggies and gravy it’s a classic for a reason. This version uses filo for added texture.
Caramelised apple and rhubarb pie
Is there anything better than a warm pie on a cold rainy day? Or on any type of day for that matter.
Black-and-blueberry pie
The ideal flavour combination, this delightful berry pie can be made in the summer with fresh berries and frozen berries in winter.
Vegan banoffee pie
Calling all Banoffee Pie lovers! This rich, indulgent banana and maple pie is fully vegan and absolutely delicious!
Lime chiffon pie
Flavoursome, fresh and zesty – this delicious and satisfying lime chiffon pie is perfect for morning or afternoon tea.
Apple and passionfruit pie
If fresh passionfruit aren’t in season, you can use passionfruit sauce or pulp from the supermarket.
Bee’s famous chicken pie
Family Fave! A pie is the perfect way to feed the masses.
Green curry chicken pie
Green chicken curry goes exceptionally well with a golden, crispy pastry lid.
Julie Goodwin’s nachos pie recipe
“This is a winner in our house, as it combines two of the boys’ favourites – pies and nachos! It serves six with lettuce, tomatoes, salsa and extra corn chips.” – Julie Goodwin
Tuna, cauliflower and cheese pie
This one is guaranteed to be your new family favourite!
Beef shiraz pies
A good shiraz, the king of the reds, adds depth and complexity to the gravy in these delicious little beef shiraz pies.
Coconut impossible pie
Straddling the two worlds of cake and pie, this warm and gooey dessert is best served with fruits and cream.
Moroccan lamb pie
For a super authentic flavour to this amazingly tender Moroccan lamb pie, substitute preserved lemon rind for fresh. Cumin seeds add that final, exotic flourish.
Moroccan-style lamb pies
Moroccan-style lamb pies
Sausage, egg and bacon pies
Mmm mmm, breakfast in a pie. These sausage, egg and bacon pies are delicious for breakfast or brunch, and also make great after-school snacks.
Steak and kidney pie
A hearty family classic makes a great meal on cold nights.
Pork pie
Pork pie is a classic British dish made with hot water pastry that is traditionally eaten cold. This makes it perfect for picnics or even as a quick snack snatched from the fridge while you’re on the go.
Butterscotch pie
This decadent butterscotch pie will satisfy the cravings of any sweet tooth. The only problem with this luscious dish is trying to decide whether to serve it with lashings of whipped cream, or ice-cream.
Creamy chicken, mushroom & fennel pie
These are serious little pies; tender chunks of chicken, earthy mushrooms and fennel swimming in a creamy mustard sauce and topped with golden, flaky pastry.
Beef bourguignon pies with chips
A modern and delicious beef bourguignon pie with individual dishes filled with the traditional French beef stew and topped with puff pastry.
Chicken filo pie
This chicken filo pie makes a great centrepiece for a weekend lunch with friends, or a picnic in the park.
Mud pie
Pie can be prepared a day ahead. Note
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