Name: Crisp-skinned air fryer salmon with salsa verde
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 x 185g salmon fillets, skin on; 1 tablespoon extra virgin olive oil; 2 teaspoon sea salt flakes; 1 small shallot, chopped finely; 1 clove garlic, crushed; 2 teaspoon finely grated lemon rind; 2 tablespoon lemon juice; 2 tablespoon finely chopped dill; ¼ cup chopped flat-leaf parsley; 2 tablespoon chopped chives; 1 tablespoon baby capers, chopped coarsely; to serve: extra sea salt flakes

Make tender, succulent salmon with a delightful crispy skin in 25 minutes in your air fryer and top it off with a fresh salsa verde. You’ll love it!

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Ingredients

4 x 185g salmon fillets, skin on

1 tablespoon extra virgin olive oil

2 teaspoon sea salt flakes

1 small shallot, chopped finely

1 clove garlic, crushed

2 teaspoon finely grated lemon rind

2 tablespoon lemon juice

2 tablespoon finely chopped dill

¼ cup chopped flat-leaf parsley

2 tablespoon chopped chives

1 tablespoon baby capers, chopped coarsely

to serve: extra sea salt flakes

Method

Preheat a 7-litre air fryer to 200˚C/400˚F for 3 minutes.

Rub salmon with oil, then sprinkle with salt flakes.

Taking care, line the air fryer basket with a silicone mat, if available. Place salmon, skin-side up, in the basket; at 200˚C/400˚F, cook for 8 minutes until skin is crisp and salmon is cooked to your liking.

Meanwhile, to make salsa verde, combine remaining ingredients in a medium bowl; mix well. Season.

Serve salmon topped with salsa verde and sprinkled with extra salt flakes.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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