Tasty and tender, baked salmon is a deliciously versatile dish to serve as a quick dinner, or as the main event these holidays.
Often labelled as one of the healthiest types of fish to eat due to its high omega-3 fatty acids and protein levels, salmon is just as delicious as it is nutritious. This pink fish is enjoyed on its own, whether that be raw, steamed or grilled with a light sauce. When baked salmon becomes buttery and tender and allows you to walk away and let it cook while you do other things. Whether you have guests or children to attend to or just like to sit and enjoy the evening while dinner cooks. Baked is the way to go.
Looking for a baked salmon with black bean sauce or more salmon recipes c
No source selectedooked with a variety of methods?
Baked salmon with watermelon & pomegranate salsa
A festive alternative to turkey and ham, that’s fresh, light and super easy to prepare.
Smoked salmon pasta with crispy capers
A delicious family-friendly salmon pasta that will have everyone going up for seconds!
Spicy roast salmon burrito bowl
This burrito bowl recipe with delicious spicy roast salmon is just the thing for a healthy work lunch.
Crisp-skinned air fryer salmon with salsa verde
Tender and succulent salmon in minutes.
Salmon Niçoise tray bake
Save washing up!
Teriyaki salmon with edamame and cucumber rice salad
Salmon fillet, marinated in this homemade Japanese-style sauce, is perfectly paired with a low-GI rice salad full of edamame and cucumber.
Pulled salmon tortillas with red cabbage slaw
Give your tacos a lighter twist.
Baked salmon with tahini sauce and tabbouleh
Light, healthy & perfect for a gourmet meal.
Maggie Beer’s baked salmon wrapped in vine leaves
As featured on the Easter with The Australian Women’s Weekly TV special.
Salmon pastrami with yoghurt tartare and pickled cucumbers
Try something a little different this Christmas with our smoky roasted salmon served with fresh yoghurt tartare sauce and pickled cucumber.
Salmon parcels with kipfler potatoes
Deliciously healthy, we’ve baked our salmon fillets in a parcel to lock all the flavours, juices and steam away to give a moist and tasty end result. Served with tasty kipfler potatoes, it’s a winning dinner dish.
Spinach, fetta and salmon parcels
If preferred, use puff pastry for this dish – you will need 4 sheets. Note
Roasted vegetables and ocean trout bake
Nutritious, delicious and oh-so simple, this flaky fish fillets and roast vegetable bake is perfect for healthy family dinners. We’ve also included a recipe for a mild salsa for an added flavour punch.
Thai-spiced salmon cutlets
For a deliciously different way to cook your salmon cutlets, try serving it with our creamy spiced Thai marinade. It’s packed full of flavour, and makes eating seafood more seafood easy.
Baked salmon with herb and walnut salsa
This beautiful baked salmon recipe was a must when Deborah Hutton was selecting recipes for her new book, ‘Entertaining Made Easy’. After featuring it on The Australian Women’s Weekly’s TV Chistmas special, it has become a favourite on her Christmas table ever since.
Baked ocean trout with ruby grapefruit salad
Tender moist baked ocean trout with a fresh, zesty ruby grapefruit salad – a delicious and nourishing dish, perfect for dinner tonight!
Salmon Wellington
An impressive dish with attractive layers of golden pastry, greens and vibrant salmon.
Salmon fillets with soba noodle salad
This Asian inspired Salmon dish is packed full of wonderful, fresh flavours and makes the ultimate dinner for a warm evening. Perfectly cooked fish is tossed through a punchy soba noodle and avocado salad, and drizzled with a tasty miso dressing.
Whole baked salmon in parcel recipe
This technique for cooking the salmon is simple, packed with flavour and it’s also a healthy option. The recipe will also work well with other whole fish, such as snapper, hapuku or cod, or with fillets.
Herbed salmon with capers and fennel remoulade
This stunning salmon dish is perfect for a special occasion such as Christmas.
Salmon with herb and walnut crust
A side of salmon topped with a herb and walnut crust makes a spectacular centrepiece for a celebratory meal. Ask the fishmonger to pin-bone the salmon. Or, you can remove the bones from the centre of the fillet with tweezers. Rub your finger firmly over the flesh and you will be able to feel the bones.
Roast salmon with fennel and apple salad
If you don’t have a large enough oven tray to fit the salmon, ask the fishmonger to remove the head of the salmon for you. Salmon can also be cooked on a covered barbecue. Note
Salmon baked in paper with preserved lemon and herbs
Salmon can be wrapped in baking paper several hours ahead; bake close to serving. Note
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