Bring out the delicious sweet side of onions and garlic by roasting them in this delicious balsamic and brown sugar glaze. Perfect alongside a beef or lamb roast.
Ginger slice lovers rejoice! This delicious vegan friendly slice is layered with creamy coconut and topped roasted flake almonds and crystallized ginger.
These colourful fruit stacks are both visually stunning and delicious. To make the healthy filling, you'll need to refrigerate the coconut cream overnight first before you start.
Need a healthy, vegan lunch idea? This delicious salad from The Australian Women's Weekly's 'Vegan Kitchen' cookbook is packed with kale, blood orange and chickpeas and can be ready in 20 minutes.
This delicious vegan sandwich from The Australian Women's Weekly' 'Vegan Kitchen' cookbook is packed with crisp tofu, pickled vegetables and a chilli vegan mayo for the perfect lunch idea.
You'll need to start this gorgeous dessert from The Australian Women's Weekly's 'Vegan Kitchen' cookbook the day before you intend to serve it but the extra time it takes is well worth the wait!
These healthy vegan bliss balls get their sweetness from fresh dates and goji berries so you won't feel guilty popping one (or three) into your work lunchbox for an afternoon snack.