Healthy ‘greenola’ granola with kale and spirulina Set yourself up for long-lasting energy and a nutrient boost with this nut and seed granola, supercharged with mineral-rich kale and spirulina.
Shepherdless pie A vegan twist on the classic shepherd's pie made with lentils, mushrooms and a polenta topping. It's just as hearty as the original and oh-so tasty!
Vegan pumpkin maple waffles with pecan This vegan waffles recipe is a jaw-dropping way to start (or end) your day. With pumpkin, maple, and pecan flavours and delicious dairy-free ice-cream, it's a dream come true.
Choc-nut brownie balls Grab one of these choc-nut brownie balls for a rich fudgy treat that's naturally sweetened with dates.
Beer-battered tofu and wedges Flaky flavourful tofu in a crispy beer batter served with wedges for a vegan take on the classic fish and chips.