Break your fast with this classic breakfast fry-up, complete with fried eggs, roasted tomatoes, crispy ham and herby mushrooms.

A Pithivier is round, enclosed pie with origins in France and can be made sweet or savoury.

A hearty winter breakfast; crispy and delicious oven-baked rösti with breakfast beans.

Regular extra virgin olive oil and ½ teaspoon finely grated lemon rind can be substituted for lemon-infused olive oil. Note

Simple, tasty and hardly any washing up!

Use any left-over ingredients from this dish to make a delicious pizza topping. Spread the sauce over a store-bought pizza base, top with sliced bocconcini and coarsely chopped prosciutto if there’s some left. Cook in a hot oven until the base is crisp, then top with sage leaves before serving. Note

Toast fingers can be made the day before and stored in an airtight container. The tomato and cheese can be chopped the day before, and placed in separate small bowls, covered with plastic wrap and stored in the fridge. Parsley should be chopped and fingers assembled just before serving. Note

These little pastries are a great way to use up leftover bolognese sauce. All you need is a few sheets of shortcrust pastry and an egg.

Gremolata is a condiment made with a garlic, herb and lemon zest base. It adds real zing to a meat dish like osso buco and cuts through the richness. Gremolata can be made a day or two ahead and kept in the fridge.

Shoulder is a great cut for a recipe like this Italian braised pork as it stays tender and moist without being fatty. Ask your butcher to bone, roll and tie the cut for you.

Eggplant, tomato & leek lasagne

Italian-style tomato, beef and pea lasagne from Australian Women's Weekly.

Crispy pastry, sweet tomato, salty tapenade; flavour and texture sensation wrapped up into one easy recipe!

Not suitable to freeze. Not suitable to microwave. Use a stiff brush to scrub the mussels under cold water. You can ask your local fishmonger to beard the mussels for you. Discard any mussels that do not open. Note

Try something different with this delicious Middle Eastern specialty.

Light and colourful tomato salad with labne and za'atar, a Middle Eastern spice mixture.

A super-fast and easy turkey and tomato salsa quesadillas for the whole family to enjoy as a snack.

A beautiful and delicious creamy semi-dried tomato and veal from Australian Women's Weekly.

Flavoursome and delectable tapas-style nibbles of bocconcini, olive, cherry tomato with pesto.

A minimalist Italian-style tomato, mozzarella and prosciutto salad from Australian Women's Weekly.

These simple mushroom tarts are bursting with flavour and make a great lunch when served with a ripe tomato salad.

Delicious and fresh Italian-style crostino of tomato and basil from Australian Women's Weekly.

Crunch through a slice of crusty bread and enjoy the filling flavours of baked beans, fresh tomato and avocado. This vegetarian meal is the perfect way to break up your day.

Try this cheat's version of a homely beef casserole, served on fresh fettuccine pasta.

Recipe is not suitable to freeze. Note

This warm pasta salad is packed with flavour and makes brilliant leftovers.

Rich and lavish veal and tomato pies with gremolata from Australian Women's Weekly.

To freeze complete recipe to the end of step 2. Transfer to an airtight container. Label, date and freeze for up to three months. Thaw overnight in the refrigerator. Reheat in a saucepan and continue from step 3. Note

The mealy of Mediterranean flavours make this an incredibly fresh and satisfying dish.

For Moroccans, harira soup is a Ramadan ritual.

These muffins are best eaten warm. Note

Serve with warmed tortillas and a dollop of sour cream. Note

These flavour filled little tarts make a great shared platter for a cocktail party, or a starter for a special meal.

This divine bacon wrapped chicken recipe is beautiful enjoyed straight straight from the pan served with fresh veggies for a tasty family dinner.

The beauty of this hearty soup lies in its versatility. You can use whatever winter veggies that take your fancy - cauliflower, broccoli or even mushrooms - and it will still taste just as good.

This rissole, bacon and tomato casserole is nutritious, delicious and easy to prepare ahead of time. The perfect mid-week family dinner.

Dolloped with whipped tomato mascarpone and crispy prosciutto, these olive pikelets are fantastic for a party.

Succulent lamb shank pieces combine with chunks of vegetables to make this spice infused soup.

With juicy, tender pieces of scallop and crab you'll keep coming back to this spicy warm noodle salad for a flavoursome and quick meal.

Tomato salsa and guacamole add a burst of flavour to these delicious fish fajitas with guacamole.

There is plenty of this Middle Eastern soup to go around and with juicy lamb and spicy vegetables you'll certainly be needing every bit.

This appetising soup is jam-packed with as many spices as it is vegetables. From chorizo chunks to paprika, cumin and saffron you'll be wowed with the amount of flavour packed into every mouthful.

Delight both children and adults with these top-quality homemade sausage rolls and pizza spirals.

A rich, smooth and warming soup that makes a great starter, a lovely light dinner or a warming winter weekend lunch. This roasted capsicum soup goes well with fried polenta slices.

This classic Italian dish is pure comfort food with layers upon layers of melted cheese, pasta and hearty beef mince.

Roasting really intensifies the flavour of tomatoes, so one of the delights of this roasted tomato salad is actually being able to taste the subtle differences between different varieties of tomato.

Piquant tomato vinaigrette makes a wonderful dressing for tender steamed asparagus spears. Serve as a starter, or as a side dish for a meat, chicken or fish main.

Slow-roasted lamb shanks with tomato and olives that will melt in your mouth. The richness of the sauce adds another layer to the already intense, deep flavours of slow-roasted lamb.

This savoury and delicately spiced Moroccan-style vegetables with couscous makes a hearty, healthy and delicious vegetarian meal.

Dinner doesn't get much more multicultural than this. With mergeuz sausages originating in North Africa and the traditional Milanese gremolata you'll go round the world with just one mouthful.

Keep everyone happy with hearty veal and tasty vegies that the whole family will love. There's no need to tell them it only took 30 minutes to make.

Savour this flavoursome winter warmer brimming with capsicum, onion and tomatoes. This smooth, thick soup contrasts nicely with crunchy parmesan wafers.

These little cherry tomato and marinated bocconcini skewers pack a whole lot of flavour into each tiny bite-sized piece. They're the perfect vegetarian inclusion on a cocktail party menu.

As a sea-faring people for most of their history, the Portuguese know a thing or two about seafood and what to do with it, as this Portuguese-style seafood stew demonstrates.

A super fast, easy and healthy pasta salad with garlic vinaigrette. The herbs add a lot of flavour to this recipe; purple basil, also known as opal basil, has an intense aroma and longer shelf-life than sweet basil.

Quick, tasty and packed full of goodness, this tasty dish made with sardines and a fragrant caper dressing makes a perfect mid-week dinner dish.

Couscous makes a perfect, fluffy base for the strong flavours of tomato and rocket. Add the dressing and herbs with as heavy a hand as suits your palate, the grains will soak it all up.

You can add a small fresh chilli to each jar if you like your oven-dried tomatoes spicy. Egg tomatoes are perfect for this recipe as they don't have many seeds, but you can use any variety just make sure you choose ripe unblemished tomatoes.

A simple pasta salad with bright Mediterranean flavours; a great light lunch or dinner option.

A spicy salsa perfect as a dip or sauce for platters, share plates or tapas. This tomato chilli salsa is great served as a dip with fresh vegetables, as a condiment with steak or on a burger.

A beautiful side dish for a Mediterranean dinner spread, these garlic and herb roasted tomatoes are wonderfully sweet and juicy.

A versatile and delicious creamy pasta sauce that makes a perfect easy mid-week dinner. You can use any pasta you like for this recipe, we chose penne because so much delicious sauce sticks to every piece.

These quick and tasty protein-packed beef and hummus wraps channel Middle Eastern vibes to create a delicious lunch or dinner that's easy to make and will please the whole family.

A simple and versatile Italian tomato pasta sauce; including delicious traditional variations.

Hot-smoked trout is exactly what it sounds like, trout that has been cured in a hot smoker, a method that is used to preserve fish, meat, cheese and nuts while bestowing a distinctive flavour of wood-smoke.

Make your own tomato chutney to go with bread and cheese platters. Truly, the greatest cheese sandwich you'll ever eat is one slathered in homemade chutney.

If there's a single dish that sums up childhood for many of us, it's spaghetti and meatballs. It's so ingrained in our culture there are even songs written about this dish. Reconnect with an earlier you, sit down with a big bowl of spaghetti and meatballs.

Borlotti beans are also known as cannellini beans, but they're actually a paler, plumper variety of the humble kidney bean. This tomato and borlotti bean soup makes a nourishing lunch or dinner.

There's nothing like a bowl of proper, hearty soup on a cold day and this tomato and chorizo soup has all the warming power you're looking for.

Giant shells stuffed with ricotta, spinach and parmesan then drenched in tomato passata and baked, this baked stuffed conchiglioni recipe is perfect winter comfort food.

Just five ingredients make this salami and rocket pizza, making it perfect when you need dinner in a hurry. If you like your pizza spicy, use a salami with chilli in it for extra bite.

The eggplant can be brushed with 1 tablespoon olive oil and cooked under the grill, if you prefer. Beef mince can be used in place of the lamb mince. Note

An exquisite Mediterranean variation of a classic beef steak stuffed with artichokes, sun-dried tomatoes and bocconcini.

Delicious grilled margarita chicken that is fresh and zesty with a kick of tequila.

There are more than 40 varieties of the paprika pepper grown in Turkey, Hungary, Iran and Spain, but the differences among them are very subtle.

Many varieties of already cooked white beans are available canned, among them cannellini, butter and haricot beans, any of these are suitable for this recipe. Note

Yummy Mexican wraps with tender spiced beef strips, chilli beans, shredded lettuce and coriander.

Delicious roast chicken, just like your grandmother used to make it.

Turn the traditional vegetable stew into a tasty soup and elevate it with a fresh basil pistou.

Panzanella is a refreshing Tuscan summer bread salad. We’ve put our own spin on it by using little cubes of radish sandwich instead of the traditional bread pieces. Note

Risoni is a small pasta shaped like a grain of rice. You can substitute any small pasta in this recipe. Note

Gluten-free bread mixes are available in plain and wholegrain, we used plain in this recipe. Note