Recipe is suitable to freeze. French-trimmed shanks have the gristle and fat removed and the bones scraped cleaned. Note

Crispy on the outside wth a soft and fragrant filling.

Slow-cooked for ease and extra flavour.

Warm up with a comforting bowl of soup.

A classic favourite.

Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are the perfect companion for antipasti, platters and starter dishes.

Don't let any of your veggies go to waste, turn them into a selection of tangy pickles for later in the year.

A tasty way to use up leftover pork.

These Cypriot-style pastries are an Easter tradition. They are best eaten fresh.