Spinach

Unbaked scones can be frozen for up to a month. Bake them from the freezer, adding about 10 minutes to the baking time. Note

This is a quick version of making a soufflé as the base is not made on a flour-thickened cheese sauce. Note

Remove from heat; cool 5 minutes. Stir in coriander. Note

The frying pan goes under the grill in this recipe, so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. If you don’t have a lid for the frying pan, cover it with foil. Cook the […]

An exquisite salad with slices of tender pork and sticky caramelised apple.

Substitute pork with chicken. This recipe is best made just before serving. Note

The black beans used in this recipe are also known as turtle beans, and are Cuban and Latin American rather than Chinese in origin. Jet black with a tiny white eye, black beans can be found in most greengrocers and delicatessens. Note

A delicious traditional treat.

You could use tahini (sesame seed paste) instead of grinding the toasted sesame seeds. Beans or watercress can be used instead of spinach in this salad, and peanuts or macadamia nuts could be substituted for the sesame seeds. If you like, you can sprinkle the cooked spinach with smoked dried bonito flakes. Note

A quick, healthy and simple Asian-style stir-fry of chicken and spinach noodles.

Any kind of dried beans can be substituted for canned beans, if preferred. Soak beans overnight. Boil until tender; drain. Use patience when spreading polenta into prepared pan; it tends to move and slip but can eventually be worked into corners of pan. Polenta can be made 1 day ahead to the refrigeration stage. Note

Plain (un-crumbed) chicken breast schnitzels are available from most supermarkets and some butchers and chicken shops. Chicken rolls can be prepared several hours ahead. Serve chicken rolls with salad or vegetables of your choice. Keep covered in the refrigerator and cook as required. Note

A healthy spinach and haloumi salad with packed full of scrumptious flavours and textures.

Use a lemon zester to make lemon rind strips for decoration; soak them in iced water to make them curl. Note

There's nothing more rewarding than making your own pizza dough like a true Italian.

Sweet and sticky maple-glazed chicken with a fresh and nutty salad; a wonderful summer dish.

We used a chardonnay-style wine in this recipe. This recipe is not suitable to freeze. Note

Delicious and flavour-packed Asian-style dumplings with a spicy dressing.

Grilled chicken parcels stuffed with ham, spinach, ricotta and sun-dried tomatoes.

A bright, colourful and exquisite lamb, spinach and spiced peach salad.

To get ½ cup of pomegranate pulp, use a medium pomegranate. To remove the pulp, cut pomegranate in half, then hit the back of the fruit with a wooden spoon ­ the seeds usually fall out easily; if not, dig them out with a spoon. Discard the shell and white pith. Note

Chermoula spice mix (chermoula spice blend) is a North African spice blend that gives a spicy Moroccan flavour to food. It is a blend of cumin, paprika, turmeric, cayenne pepper, garlic, onion, parsley, salt and pepper and is available from specialty spice shops and most major supermarkets. Note

It’s best to make the broth the day before you eat the soup, so that it can chill long enough for the fat to solidify on top. Scoop it away and discard it for a clear broth. Recipe is not suitable to freeze. Note