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Slow-cooked rabbit stew with sweet potato and sage
A subtle and delicately flavoured rabbit stew with potato and sage that will melt in your mouth.
Spanish cocido
Suitable to freeze at the end of step 2. Note
Pot-roast beef with anchovies, chilli and soft polenta
Not suitable to freeze. Note
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Slow-cooked lamb shoulder with quince and honey
Tender slow-cooked lamb shoulder with a sweet and delicious quince and honey rub.
Slow-cooked sago pudding
Sago and tapioca, while similar, are not the same and can’t be substituted for each other. Sago may be found labelled as `seed tapioca’ on some packets. It is available from most health-food stores and supermarkets. Note