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Home Slowcook Page 36
sweet and sour italian pork with capsicum

Sweet and sour italian pork with capsicum

‘Agrodolce’ is the Italian word used to describe the flavours in this dish and means ‘sour sweet’. Note
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sultana and orange pound cake

Sultana and orange pound cake

Place sultanas in large colander; wash under running water until water runs clear and sultanas are plump; drain well (step 3). Remove rind from oranges with a zester (glacé orange rind). Note
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pork and chilli stew

Pork and chilli stew

Suitable to freeze at the end of step 2. If the potatoes are very small, halve them rather than cutting them into quarters. Note
pork and veal meatballs

Pork and veal meatballs

Some butchers sell a pork and veal mince mixture, which is what we call for here. If it is not available as a mixture, buy half the amount in pork mince (500g) and half the amount (500g) as veal mince. Note
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