East meets West in these delicious Asian-style pork meatball rolls with hoisin mayonnaise.

Spicy lamb wraps with a red salad of cabbage, beetroot and red onion served with harissa yoghurt.

Döner kebab is a Turkish dish made of meat cooked on a vertical rotisserie. It can be made using chicken or beef.

These easy vegetarian pita pockets will be gobbled up by the whole family.

This yummy chicken mixture is great for party nibbles. The roasted almonds add a lovely crunch to these picture-perfect rolls.

Cider braised onions turn these hot dogs into a gourmet experience. You can use any leftover onions (if there are any!) as a side for any meat dish.

The turkey can be swapped for cooked chicken breast. Vegetables can be prepared a day ahead, cover with damp kitchen paper and plastic wrap, and store in the fridge. Drizzle with soy sauce just before serving. You can add or omit the chilli depending on how hot you like your food. Note

You can substitute the extra ricotta with cream cheese, if you like. Note

Both the kids and adults will love these tasty and simple hot dogs.

Burger patties can be prepared several hours ahead. Keep covered in the refrigerator and cook as required. Note

You will need about 2 medium carrots (240g) and 3 small zucchini (270g) for this recipe. You can also use fresh rice noodle sheets, cut into 14cm x 16cm rectangles, to enclose the filling. Note

Indulge your taste buds with this Greek delight the whole family will love. You can make both the patties and the tzatziki well ahead of time.

A super-fast and easy turkey and tomato salsa quesadillas for the whole family to enjoy as a snack.

Spicy sliced lamb with radish, tomato, tabbouleh in a harissa yogurt wrap.

For these delicious sandwiches, use barbecued chicken breast with the skin removed, leftover roast chicken, or pan-fried or poached chicken breast. This would also be great in a sandwich made with multigrain bread.

Whip up these mouth-watering beef sandwiches for a hearty packed lunch or light dinner.

Crunch through a slice of crusty bread and enjoy the filling flavours of baked beans, fresh tomato and avocado. This vegetarian meal is the perfect way to break up your day.

Quick and easy snack of turkey, avocado and cranberry wraps from Australian Women's Weekly.

Layout a full afternoon tea spread of little cakes, scones with jam and cream and these divinely spicy crab, avocado and cucumber sandwiches.

Quickly throw these tasty salad pockets today for a tasty lunch bite. This recipe is great for giving leftovers new life!

The relish is best made a day or two ahead and stored, covered, in the refrigerator to allow the flavours to blend. You can add a finely chopped, fresh red chilli to the mixture if you want it hotter. Note

To save time, use leftover chicken or bought barbecue chicken, remove all skin and bones before using. Tarragon is the essential flavouring for many classic French sauces and dishes. It is also blended with parsley, chives and chervil to make fines herbes. Note

This sandwich is at its best eaten warm, but if you don't have the right facilities to cook the chicken and bacon at lunch time, then cook the chicken and bacon in the morning and assemble the sandwich at work.

Asparagus and melted brie make a delicious pair in this easy dish.

These sandwiches are so chunky and rustic, and most importantly, delicious!

Whip up this light and delicious bruschetta for a quick lunch or appetiser.

Ideal for kids and adults alike, these juice burgers with mustard mayonnaise are sharp and tasty.

Full of flavour and pretty as a picture, these prawn sandwiches are perfect for a fancy high tea.

Use the best quality mince you can for these gourmet beef burgers, you'll be glad you did once you taste them!

This delicious open sandwich is great for breakfast, lunch and everything in-between. The combination of creamy scrambled eggs and nutty Middle-Eastern spices is a match made in heaven.

Mexican beef and bean quesadilla stacks with a zesty guacamole

Tasty tuna mixed with mayonnaise and sweet corn, plus ripe avocado and baby spinach, make this delicious lunch wrap a great way to get a protein hit with a side of iron in the middle of the day.

Healthy, nutritious and more likely to be eaten than chucked in the bin - the holy grail of lunchbox packing. This mediterranean tuna baguette ticks all the right boxes and is easily adjusted to suit individual likes and dislikes.

Quick and easy lamb souvlaki with pita bread makes a delicious light lunch.

A modern take on the classic Aussie steak sandwich, scotch fillet smothered in caramelised leeks and chilli tomato jam makes for a magic mouthful.

These quick and tasty protein-packed beef and hummus wraps channel Middle Eastern vibes to create a delicious lunch or dinner that's easy to make and will please the whole family.

A chicken, celery and avocado sandwich is packed with protein and good fats, an excellent option for school lunches.

There's nothing better than the smell of freshly baked bread, except for the taste. Bring the restaurant to your home with freshly baked dinner rolls.

An Asian twist on chicken burgers, with sweet pickled cucumber and spicy wasabi mayonnaise. Great for mid-week dinner or weekend lunch.

The perfect summer supper - mild tandoori chicken with a refreshing mint raita.

Ditch the store-bought version that is often laden with preservatives and sugars, and go for this delicious homemade version of everyone's favourite spread.

Packed full of flavour and zesty Moroccan spices, this creamy tuna and tomato wrap is perfect for a tasty work lunch that'll leave you totally satisfied.

Delicious, fragrant and herbaceous Vietnamese-style pork rolls from Australian Women's Weekly.

Yummy Mexican wraps with tender spiced beef strips, chilli beans, shredded lettuce and coriander.

Panzanella is a refreshing Tuscan summer bread salad. We’ve put our own spin on it by using little cubes of radish sandwich instead of the traditional bread pieces. Note

Use regular beef mince, not lean, for a nice, juicy patty. Note

We used beef sausages here, but this snack would be just as good with chicken, pork or lamb sausages depending on your child’s tastes. You can replace the baba ghanoush with hummus. Note

Our Chinese-style pancakes are packed with an easy mu shu pork filling for a flavoursome lunch or dinner idea - they're savoury pancakes at their tastiest!

Grilled ham and cheese sandwiches that originated in French cafés and are typically made with gruyère.

Delicious little burgers with grilled beef sausages and a crunchy slaw.

Make the filling in advance, store in an airtight container in the refrigerator for up to two days. Note

Mexican-style chicken fajitas with pan-fried chicken and capsicum.

A steak sandwich is one of the most satisfying lunches out there, and this one is a little fancy with beetroot salsa and creamy aïoli.

The cucumber can be sliced with a vegetable peeler for even, thin slices. Note

Chicken can be marinated in cajun mixture overnight. Cook chicken and fill pockets as required. Note

A classic cheeseburger with caramelised onion, gherkin, tomato and lettuce.

Chapatis are available in packets of 6 from the bakery section in supermarkets. You can substitute any variety of flour tortillas, if preferred. Note

Pasilla chillies, also known as 'chile negro' because of their dark brown colour, possess a rich flavour that adds a smoky depth to the overall recipe.

Feed lots of hungry mouths with these tasty sandwiches. You can use any bread you like such as fresh sourdough, sliced ciabatta or crusty white rolls, as we have here. Note

This flavour-packed recipe is perfect for an on-the-go lunch or light dinner. The combination of ham and avocado in a wholegrain wrap also makes a nutritious after school snack for kids.

Patties can be made a day before the party, keep them covered in the fridge. The sauce can be made a week before the party, keep covered in the fridge. Assemble the burgers up to 3 hours before the party. Note

Ghee is good to cook with as it doesn’t burn as quickly as butter. If you prefer, use 30g unsalted butter and 1 tablespoon olive oil for frying. Micro cress is a cress that has been harvested at seedling stage. It is available at speciality greengrocers and markets. Micro cress is highly perishable, so must […]

Coleslaw is a great crunchy addition to sandwiches. It can have just about anything in it as long as shredded cabbage is the chief ingredient. Most coleslaws also have grated carrot and a mayonnaise or vinegar (or both) dressing. Note

We used corella pears in this recipe. Dijonnaise is a commercial blend of dijon mustard and mayonnaise, available in supermarkets. Note

An essential on pub menus across the UK, a ploughman’s lunch is at its most basic, cheese, pickle of some kind and bread. It’s thought to have originated as a ploughboy’s lunch, but variations on the theme are wide, with cold meats and vegetables now common features. Any combination of cheese and pickles will work […]

You can substitute dried apricots or apple rings for the dried pears, if you like. Note

You can make the prawn mixture a day ahead. Store, covered, in refrigerator. Assemble sandwiches on the day and store, covered with damp absorbent paper, in an airtight container in the fridge until ready to go. Note

We used 16cm-round corn tortillas, which are packaged in cryovac. Unused tortillas can be frozen in freezer bags for up to three weeks. You can also soften tortillas by wrapping them in foil and heating them in a moderate oven for about 5 minutes or until hot. Note

You could use pastrami, shaved turkey or chicken breast instead of the beef. Note

The classic reuben was always assembled then cooked in a frying pan. Making one in your sandwich press not only saves on washing up but keeps it slightly healthier because the bread doesn’t have to be buttered on the outside as for pan-frying. Plus, the cheese melts inside the sandwich without oozing out into the […]