When we say finger food, we really mean it! Here, you'll find creepy zombie fingers complete with gnarled nails, bony witch pointers and meringue bones to give people a fright this Halloween. Or, delight the kids with our cute jack o' lantern pizzas and bandaged mummy skewers. Happy spooking!

Be inspired by the Australian Women's Weekly soup recipes - they're just perfect for warming you up this winter.

From a slow-cooker tomato soup to our classic pumpkin favourites, these creamy recipes are sure to hit the spot and warm you up in the cooler months. If you're looking to get creative, give our roast garlic and parsnip a try or, treat yourself to a rich leek and potato soup with scallops. There's plenty to choose from so gather the family around the table, serve up a big pot and enjoy!

Pumpkin makes a brilliant addition to many desserts, adding a naturally sweet and creamy flavour to your favourite treats. It's super versatile, too and works wonderfully in everything from a classic pumpkin pie to an impressive spiced layer cake. Here, you'll find some of our best (and easiest!) desserts that make the most of this Autumn vegetable. Try our mini pumpkin tarts for an afternoon treat or give our pumpkin gingerbread cake a go when you really want to indulge.

When the weather cools down, we naturally turn to heartier, more comforting food. At the top of our list? A warming winter stew or casserole. These slow-cooker favourites are as nourishing as they are tasty and make the perfect family dinner idea. Here, we've pulled together our best meat-free dishes, from mouth-watering Moroccan chickpea stews to recipes for delicious dumpling casseroles. Dig in!

One of our favourite ingredients to add into salads is warm roasted pumpkin. It bulks up the dish, keeping you fuller for longer, and provides a lovely natural sweetness. Pumpkin pairs beautifully with most ingredients, with everything from salty cheeses like feta and goat's cheese, to chickpeas, roasted lamb and nutty grains. Take a flick through our recipes and discover how adding pumpkin to your salads can take your healthy lunches from bland to brilliant in no time.

We usually enjoy pumpkin alongside our Sunday roasts, but there are so many ways to enjoy this humble vegetable. We've pulled together a collection of our favourite recipes to showcase it's versatility.

Salads aren't just for the warmer weather; in fact, winter salads that make use of fresh, seasonal produce are some of our favourites. Look for roasted veg like pumpkin and beetroot, Brussels sprouts and carrots for a heartier, season-appropriate version of your lunchtime staple, and don't forget to add plump, juicy citrus fruits for a truly delicious meal!

Sure, you can get pumpkin year-round in Australia, but it really comes into its own when winter rolls around. Hearty and warming, cooking with pumpkin guarantees a nourishing meal that will make everyone forget about the cold outside. And with so many delicious pumpkin recipes to choose from (think classic pumpkin soup, spicy pumpkin curries and filling pumpkin pies) even the meat-eaters will find it hard to resist any of these amazing vegetarian pumpkin recipes.

Follow our expert advice to safe time and grief the next time you need to cut up some pumpkin.