Zesty, creamy cheesecake with a plum topping, served with whipped cream and plum syrup.

This cake will have you coming back for more- packed full of crunchy hazelnuts, sweet plums and sour cherries, this is sure to be a family favourite!

Turn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles are comfort food in a bowl. Try them with custard as a substitute for traditional festive season pudding.

Please guests over the holidays with these pudding truffles, soaked in brandy and drizzled with a white chocolate sauce.

Savour these tender, juicy pork ribs, drizzled in Chinese chilli plum sauce. It's meaty and sticky and you'll be licking the sauce off your fingers to get every last bit of the gorgeous porky flavours

This fluffy and aromatic cake will warm the spirits with undertones of cinnamon while baked plums provide a rich, juicy flavour.

Adding water to the oven tray before grilling the plums acts as a base for the plum syrup – the colour from the plum skin combined with the excess sugar makes a syrup that can be drizzled over the plums. Note