The rich combination of nuts and caramel on a biscuit base makes an ideal companion for your morning cuppa.

These divine chocolate and hazelnut croissants make a decadent breakfast dish, best served warm.

Sliced stoned fruit encased by this fluffy and buttery puff pastry becomes a treat that is just simply good.

The easiest spinach & cheese pie you will ever make.

This classic tart with its distinctive pink and brown icing on the top is still as good as you remember.

A tasty gluten-free tart with fresh tomatoes and a creamy goat's cheese centre.

Layers of light pastry encase fragrant poached apple and coiled to create a pie with a twist. Our fruity filo coil is a lovely light way to end a meal.

With two types of cheese, these perfect pastries will be gone in a heartbeat. Maybe make two batches just to be safe.

Our easy-breezy Danish pastry recipe uses a food processor and a fast folding method. The results are simply delicious!

Sweet, smooth custard and delicate blueberries sandwiches between layers of tender puff pastry make an impressive, yet jaw-dropping simple dessert.