You need half a 1kg (2-pound) can plums for this recipe. You can use fresh plums when in season. Fill pastries up to an hour before serving. Note

Light and delicious French-style passionfruit and raspberry eclairs from Australian Women's Weekly.

These come from the Charente region of south-west France. The name generally refers to a nut-shaped puff from that region.

These delightful little pastry treats mean 'little tubes' and are a staple of Sicilian cuisine.

The best French dessert of all time: delicious mini french éclairs with rich praline and smooth vanilla custard.

Filling can be made a day ahead. Store, covered, in the fridge. Note