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mars bar slice

65 sweet slice recipes

Caramel slice, lemon cheesecake slice, Mars Bars slice and more! Go on, grab yourself a slice of heaven.
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easy scone recipe on a plate with a cup of tea in the background

Easy scone recipe

An easy scone recipe that's quick to make and delicious with jam and cream, or any topping that's to your taste.
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HOT CROSS BUNS

Hot cross buns

Traditionally eaten on Good Friday, but why limit yourself to one day a year?
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Light and fluffy scones

Light and fluffy scones

The holy grail of a great scone is a light fluffy interior and good rise. Choose your scone style, depending on the occasion: make a smaller, ‘dainty’ scone or go for a large ‘impressive’ size.
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rugby cake

Fields of play

This versatile recipe can be used to make any number of sporting fields, from a soccer cake to cheer on the Matildas, to rugby to Aussie rules.
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lemon tart on a plate sliced in half

Our best ever lemon tart

In this lemon tart recipe the curd filling is not baked, but rather set in the fridge. The end-result is a crisp, buttery tart shell filled with golden curd. Make this recipe a day ahead.
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Several basic cheese muffins

Basic cheese muffins

These basic cheese muffins are best kind of lunchbox fillers. Switch up the flavours with our four variations.
Easy hot cross buns

Easy hot cross buns

There’s nothing better than eating fruit-studded, delicately spiced hot cross buns straight from the oven.
Easter egg cake pops

Easter egg cake pops

Brighten up the family Easter celebration and engage the kids with these zesty, creative lollipop-style cakes.
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Apple and rhubarb crumble

Apple and rhubarb crumble

Whip up this family autumn dessert favourite and watch the sighs of satisfaction as you take this gorgeous dish out of the oven.
quince jelly

Quince jelly

Create this delightfully sweet quince jelly to enjoy on fresh crusty bread or toast, or as an accompaniment to your favourite cheese platter.
Quince paste

Quince paste

This classic sweet quince paste is a great accompaniment to cheese, or can be melted down and used in fruit tarts and pies.
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Date and Apricot Loaf

Date and apricot loaf

Densely packed with the sweetness and texture of dried fruit, this date and apricot loaf is a perfect accompaniment to your morning cuppa. Serve with lashings of butter.
HOT CROSS BUN Scones

Hot cross bun scones

Combine the moist, crumbly texture of homemade scones with the fruity flavours and spices of hot cross buns.
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Lemon lime tart

Lemon lime tart

This fresh and zesty pie makes for the best dessert. And while the filling is creamy and delicious, we're also a big fan of the crumbly pie base that adds a warm contrast of flavour and texture.
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Mixed berry and ricotta tart

Mixed berry and ricotta tart

Contrasting creamy ricotta filling with fresh bursting berries on top there is something so special about this perennial dessert. It's berry good.
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Honey Jumbles

Classic honey jumbles

These delicious sweet baked fingers iced with a sweet glaze are a classic dessert that children from every generation loved.
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swiss roll

Swiss roll

You'll love this classic dessert consisting of rolled sponge filled with sweet jam.
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Vanilla bean thins

Vanilla bean thins

Crisp and delicate, these melt-in-the-mouth vanilla bean thins make an elegant treat to serve with strong coffee for afternoon tea.
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roast beef on rye

Roast beef on rye

This simple sambo will keep you fueled throughout the day. It's a classic for a reason!
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Refrigerator biscuits

Refrigerator biscuits

Our best and easiest biscuit recipe, slice and bake cookies are super simple and you can either make a large batch of one type, or smaller batches using the flavour variations at the end of the recipe. Looking for more biscuit recipes? Cut off as many slices of dough as you need – freeze the […]
fairy wings cake

Fairy wings cake

Buy the birthday child a doll they'll love then choose the colour for the wings to match.
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