Middle Eastern

Halva recipes are many and varied - but broadly speaking are dense, sweet treats popular in Middle Eastern cuisines made on either nut butter or flour. Our halva recipe uses semolina and almonds to create a deliciously spiced treat for any time of day.

Harira is a traditional soup that's eaten to break the fast of Ramadan.

You'll love this classic Middle-Eastern salad.

Vegie-packed and full of flavour.

A breakfast that's full of flavour.

You'll never go back to plain potatoes.

These low-carb Middle Eastern-style pies are topped with fetta and filo pastry for a tasty midweek meal but good enough for a special occasion too. Looking for more low carb meals or savoury pie recipes? Cover fillo pastry sheets with a damp tea towel to prevent them from drying out while not using. Note

Boost your vegie intake.

Tender and sweet.

This rich eggplant dip is a party favourite, serve baba ghanoush as part of a platter of dips.