Buy large char-grilled red capsicum from the deli counter. If unavailable, use drained capsicum strips from a jar, available in the condiments aisle of supermarkets. Note

Omit balsamic vinegar. Use brown or apple cider vinegar instead. Use floury potatoes. Note

Use pork and veal mince, beef mince or a combination of your favourites. Note

You’ll need to cook 1 cup jasmine rice. Note

Ditch the takeaway and delight your family with homemade cripsy beer-battered fish. Serve with golden fries for a delicious weekend lunch.

Use a vegetable peeler to peel cucumber into long, thin ribbons. Note

This classic Aussie pub-style dish is given a delicious makeover using fresh, good quality ingredients to produce a rich, creamy sauce.

Roast duck with cherry sauce

The glaze can be made in the microwave. If glaze becomes too thick to brush on, reheat until correct consistency. To keep leftover ham fresh and moist, cover with reserved rind. Alternatively, dip a clean tea towel or calico bag in a solution of 2 cups water and 1 tablespoon of vinegar, squeeze out the […]

Forequarter chops are sometimes quite large Simply halve them by slicing along the bone. Note

To test whether terrine is cooked, pierce with a skewer. If juices run pink, it is not cooked. Cook further until juices run clear. Drain juices from pan immediately after cooking. Use 2 x 400g cans of tomatoes, fruit or soup to weigh the terrine down. Left-over terrine can be kept, covered, in the fridge […]

This delicious savoury pie is extremely easy to make -simply mix all ingredients together and bake. It's great enjoyed fresh out of the oven with a side salad, or cut up and chilled for school or work lunches.

Suitable to freeze. Not suitable to microwave. Note

Always ensure that your leek is washed well before cooking. A bouquet garni is a bundle of herbs tied together with string, used to prepare soup, stock, and various stews. It is cooked with the other ingredients, but removed prior to consumption. Note

Corned beef served with potato bake is already pretty great - but just wait until you try them together!

For a delicious dipping sauce, combine table salt with ground white pepper and add a squeeze of lemon. Note

To roast tomatoes, arrange cherry tomatoes in a baking dish. Drizzle with olive oil and season to taste. Roast in a moderate oven, 180°C, for 15-20 minutes, until they begin to collapse. Note

The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.

This gorgeous Turkish gozleme recipe is complete with a a buttery homemade pastry and a spicy lamb, spinach and feta filling. Serve with a drizzle of lemon for an easy lunch or dinner.

Cooking time for lamb is 50-60 minutes per kg. Note

Some think the crackling is the best part of roast pork. Prepare it by rubbing pork skin with juice of 1/2 lemon and salt, then set it aside for 30 minutes to dry out. Place the skin on an oven tray and bake in a hot oven, 200°C, until the crackling is golden, crisp and […]

The perfect example of classic French bistro-style food; ham and cheese, sandwiched between tender veal, then crumbed and fried to perfection.

A classic Australian pub dish, the combination of golden crumbed chicken, eggplant and oozy cheese is unbeatable for a delicious lunch or dinner.

A classic Australian combination, experience the taste of your favourite pub meal at home with this deliciously tender fillet steak, topped with a creamy mushroom sauce and served with crisp potatoes.

Tender veal simmered in a rich, creamy sauce makes a perfect Winter meal. Serve with mashed potato or soft polenta.

Pressure cooker aficionados know well the pleasure of serving up a dish that should take 4 hours, after a mere half and hour or so. This tender Italian chilli braised pork is a brilliant example.

Take the classic cream sauce up a notch with whole green peppercorns that gives an exciting edge to your steak meal.

Pre-made pancake wrappers are available from Asian supermarkets. To make your own crepes, whisk 1 cup plain flour, 300 millilitres milk and egg together. Cook 2 tablespoons of mixture at a time, in a lightly oiled pan over medium heat, until golden. Turn and cook the other side. Note

A traditional British dish, a fully dressed Guard of Honour rack of lamb is fit for any celebration or festive occasion.

This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.

You can make your own Moroccan spice mix: combine 1 tsp each of ground cumin, ground coriander and ground ginger, and 1/2 tsp each of allspice, cinnamon and cayenne pepper. Note

Treat yourself to something a little bit different with this refreshing fennel salt and apple salad, complete with lean, juicy pork.

Fresh lemon thyme brings its lovely fragrance to these roast chicken pieces. Serve with the kipler potatoes and plenty of delicious cooking juices.

This is a super quick dinner and a great one for lifting spirits mid-week, with tender pork meatballs in a mild curry sauce and just-cooked green beans.

Fresh and crisp, this pear and apple salsa is the perfect side for tender butterflied pork steaks.

Crispy-skinned barbecue chicken is genuinely finger-licking paired with this tasty nam jim sauce.

To save on cleaning time, line the base of each dish with baking paper. Note

These pork skewers saltimbocca-style with proscuitto make a great starter or shared platter for a party.

This fresh and fragrant Asian-inspired noodle dish makes a great change from a midweek takeaway. It's easy to make and has the added punch of chilli, Vietnamese mint and Thai basil.

Serve with a green salad Note

These delicious devilled lamb chops are cooked in chutney and soy sauce. A quick and fruity recipe that's delicious served with mash and a classic two veg.

These grilled cutlets are perfect teamed with an earthy Middle-Eastern inspired puree and a crisp, fresh salad.

Rigani is a dried Greek oregano, often sold in dried bunches, which the leaves crumble off easily. It is available from delicatessens or greengrocers. If it’s hard to find, use dried oregano leaves instead. You can also roast the lamb in a 220ºC/425ºF oven for 35 minutes. Note

While it's more commonly paired with apple, pear is a spectacular match for succulent pork.

The lamb can be cooked in the oven, if you prefer. Preheat oven to 180°C/350°F and roast, uncovered, for about 30 minutes. Note

If you prefer, substitute 8 chicken legs or 4 chicken marylands for thigh cutlets. Smoked spanish paprika, also known as pimiento, gives this dish its characteristic Spanish flavour. Note

This tasty meal is easy to whip up with a few fresh ingredients and pantry staples. Perfect for a mid-week dinner.

Combine these 'brats' - otherwise known as bratwurst sausages - with cabbage and speck and you'll have a hearty and delicious meal. Perfect with a winter evening in front of the fire.

Jazz up your standard family weeknight dinner with this delicious grilled Mexican stack, made by layering tortillas with melted cheese and a tender spiced chicken filling.

When preparing the couscous, add the sugar to taste, as the orange glaze with the chicken is quite sweet. Note

Chunks of tender pork steeped in the the earthy warmth of ginger and coconut milk - you can't go wrong with this moreish meal to beat the winter chills.

There's no need to call the local Chinese take-away when you can create delicious braised pork ribs with Asian greens all on your own.

Steak, bacon and mushrooms - the holy trinity of the culinary world join together in this whopper of a recipe that's all about the meat.

Toasted almonds make a delicious, nutty stuffing for this magnificent roast turkey. Remember, if you're roasting based on weight you should weigh the bird after you stuff it.

Use drumsticks or drumettes instead of wings; cooking time will vary. Rainbow salad mix consists of shredded beetroot, carrot and broccoli stem. Make ahead: You can make satay sauce up to a day ahead; cover, then chill. Note

Kecap manis is an Indonesian soy sauce, thicker and sweeter than regular soy sauce. It can be found in the Asian section of most supermarkets. Note

Moroccan-style lamb pies

Perfect as an after-school snack, or to meet those bottomless appetites during the school holidays.

For this recipe, you can use any Asian greens you have on hand. Roast cashews on an oven tray in a moderate oven, 180°C, for 5-10 minutes. Chop roughly, if liked. Note

A hearty family classic makes a great meal on cold nights.

Sure to become a firm family favourite, this dish combines the comfort of meatballs with the adventurous flavours of North Africa.

Invigorate your senses with this flavoursome Moroccan chicken dish. Filled with spices, salty olives and zesty lemon, this is one juicy meal you won't forget any time soon.

The balance between the sweetness of the honey and the sharp, vinegary mustard is what gives honey mustard chicken its distinctive appeal.

Eating brains can be a daunting prospect for some but if you can get over it, these herbed crumbed brains are utterly delicious. They make a very tasty breakfast dish, or a light snack.

Avocado, bean and rocket salad makes a great side for these tasty lamb chops served with a cherry tomato and olive salsa. Light, simple and perfectly satisfying.

Marinating the lamb takes this tasty and healthy salad to new levels. For best results, grill the meat so it is still pink in the middle, and leave it to rest before slicing. Use plump, ripe and juicy tomatoes and a good quality fetta.

Give your steak that something special and top it with our deliciously flavoured herbed butter. For a the perfect crispy side, look no further than pommes frites. The secret is to twice-cook them for extra crunch.

This celestial ham will be the winning centre-piece of your Christmas table. Sweetly spiced by the whole cloves. The deliciously sticky glaze contrasts beautifully with the salty meat.

This steak sandwich with tomato and avocado salsa served on fresh Turkish pide is sure to satisfy the biggest of appetites. Experiment with adding a touch of chilli to the salsa for an extra kick.

Farmhouse cooking has a history of finding delicious way to use every scrap of meat, from nose to tail. Brawn, sausages, salami and, of course, terrine are all part of this noble tradition.

Ratatouille is a classic French dish, low in carbs and popular for its hearty flavour and attractive, rustic presentation. It is the perfect accompaniment not only for chicken but also for meat and fish.

Chicken thighs are the perfect cut for this recipe. The meat casseroles beautifully, leaving a sweet and tender family meal favourite. Serve with a generous helping of new potatoes.

The pancetta and pea combination lift an otherwise ordinary dish to new heights. Serve with mashed potato and sweet potato for a crowd pleasing family meal.

Rare, grilled steak with sichuan pepper is gorgeous served with a spicy mushroom, fennel and onion salad. A light, savoury and satisfying meal.

The utterly delicious iskender kebab is most famous in northwestern Turkey, and is traditionally served on a bed of lavash bread and smothered in a spicy tomato sauce and yoghurt.

Beautifully light yet perfectly hearty, consider this char-grilled chicken, vegetables and haloumi salad as slightly more exciting mediterranean alternative to your meat and three veg family meal.

Not only are these Italian-style lamb cutlets served with mediterranean vegetables packed full of vitamins, they are a one pot dish. Win, win.

Poaching chicken in this way guarantees a tender and moist result. Served on ciabatta, this lemon garlic chicken is a perfect protein filled lunch with a tangy finish, and just the right amount of heat from the chilli.

Caperberries, although from the same plant, are quite different to capers. Don't be tempted to omit them. Scattered over this rustic ham, mustard and parsley terrine, they add a delightful piquancy to this dish.