Coconut pops
Use white Candy Melts in place of chocolate Melts for an extra-white finish. Note
Native ad body.
Sponsored by %%sponsor_name%%
Raspberry and white chocolate friands
Friands are small French cakes, also known financiers. Note
Pistachio lime syrup gems
Old-fashioned cast gem irons are available from specialty cookware shops or second-hand shops. Note
Green tea and almond tiles
White icing is also known as fondant (it’s the traditional icing used on wedding cakes). It is available in packets from the supermarket and cake decorating shops. Note
Native ad body.
Sponsored by %%sponsor_name%%
Passionfruit cake with orange blossom and mint tea syrup
For this recipe you will need about 12 passionfruit to make 80ml of pulp. This type of cake is best made on day of serving. Note
Native ad body.
Sponsored by %%sponsor_name%%
Peach friands with orange mascarpone frosting
storage Friands will keep in an airtight container in the refrigerator for 2 days, or in the freezer (without frosting) for 2 months. Note
Little cake pops
This recipe makes 18 cake pops. A quick way to make cake crumbs is to break up a ready-made cake bought from the supermarket. The cake pops become quite firm, and can be placed in a bowl or basket with little or no damage to the pops. Note
Native ad body.
Sponsored by %%sponsor_name%%
Lunchtime roll-ups
Sandwiches can be prepared several hours ahead. Keep wrapped in plastic wrap in the refrigerator until required. Bread is an excellent source of energy-giving carbohydrates. Wholemeal and wholegrain breads are also a rich source of dietary fibre and other nutrients because they contain the natural goodness of the entire grain. Note
Pistachio lemon and lavender shortbread
Dried lavender is available from gourmet food stores and cake decorating stores. Note
Native ad body.
Sponsored by %%sponsor_name%%
Prune and custard tart
Tart will keep in an airtight container, in the refrigerator, for up to three days. Note