Yoghurt bark
This twist on frozen yoghurt makes for a fun after school snack in the warmer months.
Berry lychee granita with coyo icecream
The ultimate summer dessert!
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Fruity vegan soft serves
I scream, you scream, we all scream for ice cream.
The-night-before Christmas ice-cream cake
Cool down Christmas Day with this frozen treat.
Ricotta ice-cream with strawberries
We scream, you scream...
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Black pepper panna cotta with strawberry & basil granita
You'll love the flavour and texture combination of this creamy dessert with a frozen granita topping.
Minty brownie ice-cream fingers
These creamy ice-cream sandwiches are easy to make with kids and completely delicious.
Raspberry brownie ice-cream cake
Reimagine childish pleasures with this raspberry brownie ice-cream cake, it’s like an enormous ice-cream sandwich with raspberry studded ice-cream between two layers of rich chocolate brownie. Looking for more brownies or more ice cream cake recipes? Assemble cake just before serving. Icecream can be made a week ahead. Brownie can be made 2 days ahead […]
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Sticky date pudding
Don't forget the butterscotch sauce!
Chocolate cupcake thickshake
The delightful shake that combines two classic favourites.
Summer pudding
It's berry berry good!
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Banana berry breakfast sorbet
This ruby red bowl of lusciousness is brimming with good things - from an assortment of healthy fruit, to chia seeds packed with omega-3s.
Chocolate and smoked almond ice-cream sandwiches
These indulgent treats are perfect for people who love to make things from scratch.
Elderflower, cranberry and vodka ice-pops
Not for the kids!
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No-churn coconut ice-cream
Sweet, icy treats are perfect for sharing with friends this summer. Indulge in this deliciously easy no-churn coconut ice-cream!
Chocolate, honey and red berry parfait
The ideal summer treat.
Maggie Beer’s fruit mince semifreddo with strawberries
Boozy fruit mince gives this classic semi-frozen dessert a Christmas twist.
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Waffles à la suzette
Drizzled with a citrus caramel suzette sauce, this recipe is the perfect way to elevate store-bought Belgian waffles.
Chocolate caramel semifreddo with honeycomb and mandarin
This gorgeous chocolate and caramel semifreddo is girt by waffles and decorated with crisp honeycomb and citrus wedges for a truly decadent dessert! You will need to start the recipe the day before.
Strawberry fizz
Enjoy this long drink as a delicious dessert for a summer's day barbecue, or literally any other time you want ice-cream and prosecco at once.
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Yoghurt ice blocks recipes for summer
There's nothing more refreshing than deliciously cold ice block enjoyed in the middle of a hot summer's day.
Homemade fruit ice blocks and sorbets
Cool down this summer and satisfy your sweet tooth without the guilt with our collection of fruity frozen treats! Most of our recipes here take advantage of the natural sugars in your favourite summer fruits for a more healthy way to beat the Aussie summer heat. With flavour combinations ranging from kid-friendly raspberry and mango pops to a more sophisticated rockmelon and basil for the adults, you're sure to find something perfect for everyone in the family.
Homemade alcoholic popsicles and sorbets for summer
Everyone's favourite summer treats just got a cheeky twist. With a dash of alcohol added to the mix, our boozy delights will have you feeling refreshed and just a little more fun this silly season. From watermelon and limoncello pops to mojito icy poles and classy champagne sorbets, these adults-only ice blocks are the perfect combination of the best summer fruits and alcohol. They're the ideal companion to your lazy afternoon by the pool. Enjoy!
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Tiramisu ice-cream box cake
This indulgent chocolate tiramisu ice-cream cake makes the ultimate dessert when entertaining. It takes a little while to refrigerate and set, so you'll need to start the day before you want to tuck in.
Frosé (frozen rosé wine)
It's the latest culinary craze taking the world by storm, but it's easy enough to create your own frozen rosé at home. Follow our easy recipe for this sweet, fruity and cooling beverage.
Frozen watermelon margarita wedges
The irresistible combination of refreshing watermelon, zesty lime, dark chocolate chips and tequila makes it all too easy to eat a half quantity of these delicious morsels in one go. You'll find this recipe, and others like it, in The Australian Women's Weekly's 'SWEET' cookbook.
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Moon landing ice-cream cake
When I grow up I want to be a astronaut! This moon ice-cream cake is a out-of-this-world alternative to sponge birthday cake.
Spiced iced coffee milkshake
These wonderfully spiced iced coffee milkshakes are the perfect weekend treats! Quick and easy to make and so delicious!
Berry ice-cream cheesecake
Satisfy your sweet tooth with this sweet and refreshing berry ice-cream cheesecake - the perfect dessert for the warmer nights!
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Apple and cinnamon hand pies
These delightfully indulgent apple and cinnamon hand pies are the perfect addition to your next brunch or morning tea - simply divine !
7 easy desserts with three ingredients
Think desserts have to be a complicated, multi-step affair? Think again; these quick and simple sweet treats all use three ingredients! From impressively easy tarts to everyone's favourite after-dinner affogato, you're sure to be surprised at some of the delicious desserts you can whip up with few ingredients. Have a wander through these three-ingredient desserts and have a tasty treat ready in no time, and with no effort!
Mixed berry bonbons
With only three ingredients and just five steps this dessert is sure to be a repeat offender. With fresh berries, vanilla ice cream and melted white chocolate it's a festive treat you won't want to resist.
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Mango frozen yoghurt
No need to buy mango-flavoured ice cream with this simple recipe. With fresh mango chunks and creamy frozen yoghurt you'll discover just how good homemade can be.
Turkish delight sundae
This fruity sundae takes just ten minutes to make and even less time to eat. Filled with chocolate Turkish delights, pistachios, vanilla ice cream and raspberries this is one dessert you'll definitely make again.
Caramel banana boats
To make chocolate banana boats, chop 100g dark eating chocolate. Cut banana, not all the way through, in half lengthwise. Fill slit with chocolate pieces; wrap banana in foil to enclose. Cook as recipe directs. Note
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Low-fat vanilla ice-cream
In Step 3, cover top of mixture with cling wrap while cooling to help stop skin forming. No time to make ice-cream? Slightly soften a ready-made tub, add our flavourings and re-freeze. Note
Blood orange sorbet and ice-cream slice
You will need about five blood oranges for the juice. Syrup suitable to microwave. Note
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Dried apricots in cardamon syrup with pistachio ice-cream
Ice-cream can be made several days ahead. Apricot mixture can be made a day ahead. Suitable to freeze. Not suitable to microwave. Note
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Cassata
If ice-cream is your favourite treat on a hot summer evening, this cassata recipe, an ice-cream cake stuffed with glace fruit and nuts, from recipes+ is a gorgeous way to enjoy it.
Passionfruit yoghurt pops
You will need 3 passionfruit to make 1/4 cup pulp. If ice block moulds are unavailable, double the recipe and freeze in a plastic food wrap-lined loaf pan for 6 hours or overnight. Scoop to serve. Note
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Peanut butter ice-cream pie
This chocolate and peanut butter ice-cream pie is quite possibly the most decadent sweet recipe on the planet. Set atop a crisp biscuit base and finished with rich, hot fudge sauce, there really is nothing left to do but enjoy.
Chocolate gelato and honeycomb terrine
Impress your guests with this surprisingly easy, yet elegant chocolate gelato and honeycomb terrine. Topped with a deluxe, warm chocolate fudge sauce, this is the dessert that just keeps on giving.
Chocolate and cinnamon affogato shots
Affogato is a hugely popular Italian dessert that is composed of a small bowl of ice-cream, a shot of espresso and, sometimes, a shot of liqueur. These chocolate and cinnamon affogato shots are our cheeky take on the original.
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Chocolate hazelnut ice-cream cones
If you're looking to give your vanilla ice-cream a little lift, look no further than these chocolate hazelnut ice-cream cones. Just 10 minutes with a few ingredients and you can create something very special.
Ice-cream with espresso and irish cream
Hit the trifecta and enjoy an all-in-one coffee, dessert and after dinner drink with this heavenly ice-cream with espresso and irish cream treat. Never has there been so much exquisiteness in such a little glass.
Vanilla ice-cream sauce
Who knew you could make a sauce out of ice-cream? If you've never tried it, you're missing out. This vanilla ice-cream sauce is sweet, creamy and deliciously spiked with liqueur. Serve with warm cake or pudding.
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Ice-cream fondue
Thrill the kids with these do-it-yourself chocolate fondue ice-creams.
Vanilla strawberry swirl macarons
If you thought the ice-cream wafer sandwich couldn't be improved, think again. These vanilla strawberry swirl macarons will have your guests swooning with delight. The ice-cream will barely have enough time to melt before they're all gone.
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Chai parfait with fig and whole spice syrup
Lusciously spiced and visually stunning, this dessert deserves a very special occasion on which to shine.
Choc-chip ice-cream sandwich
two deep 23cm (9¼-inch) round cake pans 25cm (10-inch) round cake board or serving plate Ice-cream cake and cookies can be prepared one day ahead. Store cookies in an airtight container. Use regular ice-cream for best results, high or low fat ice-creams are not suitable. Assemble cake just before serving. Use a serrated knife to […]
Pancakes with choc-hazelnut sauce
Pancakes aren't only for breakfast, they make a delicious dessert too.
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Caramelised oranges with ice-cream
Not only are they incredibly quick and easy to put together, but caramelised oranges with ice-cream are sweet, sharp and boozy.
Festive ice-cream cake with caramel sauce
'Tis the night before Christmas and all through the house, not a creature is stirring ... because you haven't made the pudding yet! Don't despair, help is at hand with this delicious dessert.
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Brownie ice-cream stacks with hot fudge sauce
Delight both the kids and adults with this decadent dessert. The hot fudge sauce is so easy, delicious and versatile you'll never be tempted to buy the supermarket version again.
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Wicked dark chocolate ice-cream
It is fine to use two 300ml cartons (or one 600ml) of cream for this recipe. You can use Cointreau or any other orange-flavoured liqueur. Candied clementines are available from specialty food stores and delicatessens. Note
Christmas cake ice-cream terrine
Oranges, orange liqueur and Christmas cake form the basis of this incredibly quick and simple ice-cream terrine.
Christmas ice-cream pudding bites
These little morsels only improve with time.Make 1 or 2 days ahead. Use rounded ice-cube trays if possible as the ice-cream blocks will unmould more easily.You can also make this as a log. Place ice-cream mixture in a bar cake pan lined with baking paper.Once frozen, place on a wire rack and drizzle with melted […]
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Dried apricots in cardamom syrup with pistachio ice-cream
These desserts look gourmet, but without the fuss. Simple to put together and delicious!
Choc-caramel brownie ice-cream bar
It's a good thing these choc-caramel brownie ice-cream bars are so striking and delicious, it makes the fiddly bits worth it!
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Ice-cream affogato
Affogato is a popular Italian dessert that often combines coffee with ice-cream and often, a splash of booze. We've used Irish cream here, but you could substitute your favourite liqueur.
Choc-cherry ice-cream timbale
Cherry Ripe is a chocolate bar filled with coconut and glacé cherries. Use a good quality ice-cream actual varieties of ice-cream differ from manufacturer to manufacturer depending on the quantities of air and fat incorporated into the mixture. Almonds coated in a toffee mixture are called vienna almonds, scorched almonds can be used instead. Note
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Chocolate ice-cream celebration cake
Chocolate ice-cream celebration cake
Marbled ice-cream heart cake
Cake can be decorated a day ahead; keep frozen until ready to serve. Note
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Layered banana split with caramel sauce
Bananas are a good source of the minerals potassium, which helps our brains function properly, and phosphorous, essential for good health. They are also a great source of easy-to-digest fibre. Don’t peel or cut the bananas until you’re just ready to assemble this dessert because they’ll turn brown quickly. Note
White christmas ice-cream
A cool and classy take on an Australian Christmas classic.
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Ice-cream sandwiches
Let your creative juices run wild; use any lollies you like in the ice-cream, if they are large, roughly chop them. Make this a rocky road ice-cream sandwich by adding chopped turkish delight, dark choc chips, peanuts and coconut.
Warm chocolate pavlovas
The creaminess of the ice cream and chocolate sauce is a delectable texture contrast to the crunchiness of the pavlova. You can serve this with a berry compote as well if you like.
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Igloo ice-cream cake
Cake can be completed and frozen, except for the coconut and penguins, at least a week before the party. Use regular ice-cream, not one high or low in fat. Buy small plastic toy penguins or make your own (as pictured) by moulding coloured ready-made white icing. Note
White chocolate frozen Christmas pudding
The perfect Christmas summer dessert.
Celebration ice-cream and cake terrine
For an elegant Christmas dessert, try this cheat's ice-cream terrine served with fresh berries. For a more layered look, you could use two different flavours of ice-cream.
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Cherry white chocolate ice-cream
You can serve this delectable cherry and white chocolate ice-cream already sliced and in bowls, or bring to the table still whole and studded with sparklers.
Chocolate cookie ice-cream
The chocolate and oil for the topping can be melted together in a microwave oven. Make topping just before serving ice-cream. Note
Tiramisu ice-cream cake
Chocolate sides and curls can be made a day ahead and stored in an airtight container. Decorate cake just before serving. Chocolate can be melted gently, uncovered, in the microwave, or over a small saucepan of simmering water (don’t let the water touch the base of the bowl), stirring frequently. Remove from the heat as […]
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Spooky raspberry ice-cream cake
You'll get more howls of delight than of fear when you bring this spooky ice-cream cake out! A firm favourite from The Australian Women's Weekly Kids' Perfect Party Book.
Ice-cream puffs
Sandwiched with strawberries and cream ice-cream and drizzled with icing, these light-as-air choux puffs are irresistible.
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Blood orange sorbet and ice-cream slice
This is a gorgeous way to preserve the delicate flavors and colours of blood oranges.
Banoffee ice-cream tart with toffeed pecans
With a crunchy biscuit base, ice-cream filling with sliced banana, toffeed pecans and a drizzle of caramel sauce, this decadent tart will satisfy the sweetest tooth.
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Banana lumpia with syrup and coconut ice-cream
Also known as turón, these popular Filipino deep-fried bananas make an excellent dessert with refreshing coconut ice-cream.
Christmas ice-cream bombe
Ice-cream bombe mixture needs to be prepared at least a day ahead, keep in the freezer until required. Cake base can also be prepared a day ahead, keep in an airtight container. Cover bombe with whipped cream just before serving. Note
Christmas ice-cream pops
store in an airtight container in the freezer until ready to serve. Ice-cream pops will keep for up to a week. Make the ice-cream pops 1 or 2 days ahead. Use rounded ice-cube trays if possible. Note
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Grilled cinnamon doughnuts with maple syrup
Assuming you find yourself with left-over doughnuts to hand, a big assumption granted, there's no better way to eat them than grilled with maple syrup.
Rhubarb crumble ice-cream
This beautiful ice-cream is packed full of sweet, juicy rhubarb and crushed ginger biscuits for ultimate flavour and texture.
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Spooky raspberry ice-cream cake
We used two round heatproof bowls about 4cm in diameter and one small oval heatproof bowl about 9cm long to make the ghost’s eyes and mouth. Start making the meringue about 30 minutes before serving the cake. Cooked cake can be frozen for up to one month. Cake and ice-cream can be prepared, ready for […]
Gelato bouquet
Gelato flavours used for this recipe: lemon, green apple, strawberry and mango although any flavours can be used. A very firm ice-cream may be used in place of the gelato, scoop it directly onto the ice-cream cones just before serving. Make sure the oven trays and cake board fit in your freezer before starting. Note
