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Diabetic fruit cake with a cake server

Diabetic fruit cake

This creation takes the cake for all things divinely rich and fabulously festive for those living with diabetes, and with the option to make it gluten-free too! You will need to make this recipe a day ahead.
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Young girl diagnosed with diabetes with her father and a doctor

Just been diagnosed with diabetes? Here’s what you should know…

When you are diagnosed with diabetes it can seem overwhelming at first. There's so much to learn and remember, especially if nobody close to you lives with diabetes. Our little 'cheat sheet' below helps to answer some of the most common questions people ask when first diagnosed with diabetes.
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Four pieces of red meat, such as a cut of a steak, cooked and skewered on a fork.

Should you eat red meat?

To meat, or not to meat? DL mag dietitian and diabetes educator Dr Kate Marsh explores the research on red meat and diabetes to help you decide where meat fits into your eating plan.
fruit and nut porridge

Creamy fruit and nut porridge

The fresh and dried fruits bring enough sweetness to this good-for-you porridge, so you don't even need to think about adding anything more.
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Spanakopita quesadillas

Spanakopita quesadillas

How's this for fusion? Delicious Greek spinach and feta pie meets the easy, breezy Mexican quesadilla for a low-GI snack you'll make over and over.
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Eating well with diabetes recipes

For those living with diabetes, the good news is that you don't need to follow a special diabetic diet. Just the same healthy diet recommended for most of us. And you'll see from our collection of favourite diabetic recipes from The Weekly's Eating Well with Diabetes cookbook, there's no need to miss out on delicious meals and treats. Our Thai prawn burgers are a must try! And we haven't forgotten the sweet treats either. You won't be able to go past our roasted pears with cinnamon labne.
Pork loin with couscous and apples

Pork loin with couscous and apples

We used Granny Smith apples for this pork loin with couscous and apples. To simplify making this recipe, ask your butcher to remove any excess fat and butterfly the pork for you.