A flavour-packed one pan wonder.

A flavour-packed dinner ready in just 30 minutes.

A delicately fragrant yellow curry packed full of chicken, cauliflower and barley for a truly satisfying meal.

This fragrant vegie curry will be your new favourite meat-free Monday option

This Thai massaman curry is slow-cooked, meltingly-tender, and perfectly rich, topped with crunchy peanuts.

Perfect for dinner tonight.

A hearty, flavour-packed warming dinner that can be made in under an hour.

Dinner for one, sorted.

A fragrant Caribbean-inspired curry.

A slow cooker curry.

It's easy to be green!

This recipe serves eight as part of a banquet. Or four to six people as a main meal.

A twist on the classic curried sausages recipe.

This vegan curry recipe is perfect for chilly nights. It's an easy chickpea curry made with sweet potato and a korma curry paste.

This biryani recipes uses brown rice and beef, and is made in the slow cooker.

This simple, aromatic fish curry recipe makes for an easy weeknight dinner for one.

Tender lamb shanks cooked low and slow until falling off the bone and served in a mild Massaman curry.

There's something so satisfying about making a curry from scratch.

A fragrant vegan curry that's packed with flavour.

A hearty weeknight dinner made with store-bought gnocchi and pantry staples.

This slow cooker chicken tikka masala recipe creates a richly flavoured curry with tender chicken. Best of all, you barely need to lift a finger!

Put your slow cooker to good use with this rich slow-cooked curry recipe.

Murgh makhani (butter chicken) is a popular takeaway bursting with flavour.

This one's been a regular on dinner tables for decades, though with some debate over peas and sultanas! We sit squarely in the 'all is welcome' camp!

A comfort food classic.

This slow-cooked curry is packed with peanut goodness for a creamy and nutty flavour you'll love.

A classic Indian dish re-created into a delicious hand-held feast for the whole family to enjoy!

Moist, juicy and utterly delicious.

A tasty egg dinner the kids will love.

Enjoy this rich and fragrant beef curry for dinner.

Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.

Traditionally made with lamb but tastes just as good with beef, you'll love this fragrant curry.

This fragrant beef curry is full of veg and served with coconut rice and a crisp topping.

This easy butter chicken dish made in your slow cooker is sure to become a family favourite in no time.

These spicy, golden puffs are delicious served with a cooling yoghurt and mint dipping sauce.

A simple and easy meal for your air fryer.

This rich beef curry isn’t swimming in sauce like other curries but it is jiust as tasty. Richly spiced and cooked until tender for the family to love. Looking for more beef curry recipes?

Set and forget.

A curry with a kick!

It's easy to eat green!

For a fragrant and satisfying vegetable curry.

Hearty and delicious.

A classic favourite made at home.

A rich and fragrant green chicken curry that is so simply made in a slow cooker.

Packed with vegie goodness.

This green chicken masala recipe is an authentic and healthy curry recipe with a hearty kick of chilli.

Healthy comfort food.

Packed with fresh herbs and flavour!

The char-grill gives it that smoky tandoori flavour.

You'll love this classic curry.

A fragrant and fruity curry.

Feed the family with this delicious, wholesome Sri Lankan potato and pea curry from The Australian Women's Weekly's 'Almost Vegetarian' cookbook.

Rethink your workday lunch.

Ideal comfort food.

Fresh and vibrant.

Get your five a day the tastiest way!

Vegetarian never tasted so good.

Come home to a ready cooked meal.

Tender beef without the slow cooking.

What do you call this dahl?

Come home to a delightfully fragrant beef curry.

Tender buttery lamb in a rich korma curry.

Have this tender curry on the table in no time.

A flavoursome curry that looks and tastes great.

Sure to become a family favourite.

Pick up the ingredients on the way home and dinner will be ready in 20 minutes.

Buttery macadamia and melt-in-your-mouth lamb.

An tasty way to get your five-a-day.

A homemade classic that's super simple to make.

With homemade pastes there’s freshness, where each flavour is catapulted onto the palate to be discerned

Give your curry a lighter feel.

This fragrant coconut fish curry is packed full of goodness to warm your body and soul on a cool evening.

Spicy hits of curry powder and capsicum lend an Indian edge to this basic pasta salad.

An Indian street food favourite.

A rich, mildly spiced butter chicken that uses pressure cooker to cut the cooking time significantly.

Hearty, warming and packed full of flavour, this delicious pork and lemongrass curry is the easiest way you'll make an authentic Asian style curry at home. Simply pop all the ingredients in the slow-cooker, and let the magic happen.

Tender lamb meatballs swimming in a rich korma curry sauce.

Spice things up in the kitchen tonight with this delicious vegetarian Thai yellow curry from The Australian Women's Weekly's Almost Vegetarian cookbook, available where all good books are sold.

This simple Thai curry creates big flavours with little effort thanks to the slow-cooker.

A fragrant red curry with slow-cooked pork that will melt in your mouth.

There is something deeply satisfying about making you own curry from scratch. The spice blend we've used for this hot and spicy chicken curry results in a depth of flavour and piquancy that you just don't get from a jar.

Goan curries are traditionally hot, sour and coconut rich. Our Goan fish curry, with a big hit of tamarind, ticks all the right boxes.

Add some Malaysian flavour to your menu with this addictively spicy potato and egg curry.

This fragrant paneer (cheese) and broccoli saag is packed full of healthy greens for a rich, full-flavoured Indian dish.

A rich, fragrant lamb and baby eggplant curry with cashew and coconut.

Warm, healthy and delicious- this curried vegetable soup is the perfect winter dinner for any night of the week. Suitable for the 2-Day Fast Diet.

Curried vegetarian pot pies with a pumpkin and potato mash.

This is a warming and delicious Thai-style fish curry with eggplant and baby buk choy, best served over rice.

The rich turmeric flavour plays deliciously with the freshness of lemongrass and ginger in this delicate fish curry.