Chinese

Whole chicken poached in a flavoursome Chinese-style broth with star anise, soy, cinnamon and sesame creates tender and delicious meat. Serve with your choice of noodles or rice. Looking for more chicken dinners? Chinese cooking wine is also known as chinese rice wine, dry sherry can be used instead. To freeze Complete the recipe to […]

Tender, sweet and sticky - and ready in 20 minutes.

A light and fragrant traditional Chinese soup.

No need to order in!

Take your wontons up a notch with our tasty duck meat mixture in a rich and warming broth.

The rich flavours of China transform pork fillet into a mouthwatering Asian feast.

Crisp lettuce cups, juicy prawns, zesty lime, chilli and ginger make every mouthful of prawn sang choy bow a delight. Use baby lettuce leaves to serve this as finger food at a cocktail party.

The ideal start to any occasion.

Spice up tonight's dinner with this Sichuan-style gai lan and pork mince.