Chinese

To prepare hokkien noodles, loosen slightly and place in a large heatproof bowl. Cover with boiling water. Set aside 2-3 minutes, stirring with a fork to separate noodles. Note

Pre-made pancake wrappers are available from Asian supermarkets. To make your own crepes, whisk 1 cup plain flour, 300 millilitres milk and egg together. Cook 2 tablespoons of mixture at a time, in a lightly oiled pan over medium heat, until golden. Turn and cook the other side. Note

These silky egg tarts are consumed all year round in China, and are a familiar addition to any Dim Sum dessert trolley. And for good reason, they're delicious!

Fresh, tasty and well spiced, bang bang chicken salad is an enduring classic for a reason!

There's no need to call the local Chinese take-away when you can create delicious braised pork ribs with Asian greens all on your own.

This Asian inspired steamed baby snapper with ginger is the perfect way to enjoy this delicately flavoured white fish. The coriander, chilli and peanuts team up to create the perfect trifecta of taste, aroma and texture.

Tasty, fresh and incredibly healthy, this is the kind of chicken and corn soup that leaves you feeling energised, refreshed and ready for anything.

Fried rice is the perfect way to use up leftover rice. A few minutes in the frypan, together with some fresh and healthy ingredients, and you'll soon have a filling and healthy dish for the kids.

This Chinese barbecued pork and mushroom stir fry contains the lovely red-coated sticky pork, commonly known as char siu, that is a staple of Cantonese cuisine. It is widely available in Asian food stores.