Whether you are camping or simply feel like cooking outdoors, this dashing dish done on the BBQ is a winner.

Can-do dinner. There’s a reason this BBQ cooking method is still a hit – because it’s great!

This technique for cooking the salmon is simple, packed with flavour and it’s also a healthy option. The recipe will also work well with other whole fish, such as snapper, hapuku or cod, or with fillets.

Crispy on the outside, deliciously tender on the inside - this tasty pork loin is perfect served with fragrant ginger roasted carrots and a zesty Asian nam jim sauce.

Suitable to freeze or microwave. Note

Not suitable to freeze or microwave. The chilli jam recipe will make about 2 cups (500ml). It can be made a month ahead and kept refrigerated. Note

Not suitable to freeze or microwave. Note

Marinated uncooked veal suitable to freeze. Not suitable to microwave. Note

Uncooked marinated octopus suitable to freeze. Not suitable to microwave. You could also use baby octopus. Rigani is Greek oregano, available at some delicatessens or spice stores. If it’s unavailable, substitute dried oregano. Note

Not suitable to freeze. Not suitable to microwave. Note

Kofta suitable to freeze. Not suitable to microwave. Note

Not suitable to freeze or microwave Note

Not suitable to freeze or microwave. Note

Cooking time of sausages will depend on their size and thickness. Do not prick sausage or they will become dry. Note

You will need to soak bamboo skewers in water for 20 minutes or grease metal skewers before use. Note

Not suitable to freeze or microwave. Note

Not suitable to freeze. Note

Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.

Kumara could be used in place of pumpkin, if preferred. Note

The classic Slovenian style sausage is at its best when char-grilled and smothered in freshly made sauerkraut. You'll love these kransky hot dogs on fresh, crispy rolls.

Overcooking or a hotplate that’s not hot enough will result in tough prawns. Note

Be a little adventurous with your burger this time. Replace beef with pork and tomato sauce with sweet chilli sauce for an exciting new take on a classic dish.

Fresh and crisp, this pear and apple salsa is the perfect side for tender butterflied pork steaks.

Crispy-skinned barbecue chicken is genuinely finger-licking paired with this tasty nam jim sauce.

These pork skewers saltimbocca-style with proscuitto make a great starter or shared platter for a party.

Serve with a green salad Note

These grilled cutlets are perfect teamed with an earthy Middle-Eastern inspired puree and a crisp, fresh salad.

Rigani is a dried Greek oregano, often sold in dried bunches, which the leaves crumble off easily. It is available from delicatessens or greengrocers. If it’s hard to find, use dried oregano leaves instead. You can also roast the lamb in a 220ºC/425ºF oven for 35 minutes. Note

Salmon can be marinated for 2 hours before cooking. Chicken stock can be used instead of the consommé. Note

The lamb can be cooked in the oven, if you prefer. Preheat oven to 180°C/350°F and roast, uncovered, for about 30 minutes. Note

Save time by using char-grilled zucchini slices from the deli section of your supermarket. Note

This tasty meal is easy to whip up with a few fresh ingredients and pantry staples. Perfect for a mid-week dinner.

A traditional pastry with a savoury filling of lamb, cheese and spinach. Great for a snack or light meal. Don't forget to serve with a good squeeze of lemon juice.

A fresh green salad is given a whole new lease of life with tender baby octopus, olives, herbs and lemon. Baby octopus are much easier to prepare than their bigger brethren.

Spicy, sweet and fragrant, these prawn skewers are great barbecued for lunch and make perfect finger food for parties.

Cheesy eggplant bake

The Thai name for this crying tiger dish is 'seua rong hai'. It translates to ‘crying tiger’, as the dipping sauce is supposed to bring tears to your eyes. But don’t be nervous! It's actually not that hot.

Rare, grilled steak with sichuan pepper is gorgeous served with a spicy mushroom, fennel and onion salad. A light, savoury and satisfying meal.

Not only are these Italian-style lamb cutlets served with mediterranean vegetables packed full of vitamins, they are a one pot dish. Win, win.

Offer your guests this seafood platter as part of a selection of tapas or share plate dishes at your next gathering. Serve with a bowl of olives, crusty bread and a glass of icy cold, crisp white wine.

The citrus flavour in this beautiful salad, together with the unique blend of fennel and haloumi make for a delightfully tangy dish with more than just a hint of the Mediterranean.

There's no need to restrict baked ham to Christmas, this cherry-glazed baked ham makes a magnificent centrepiece for any party or celebration.

Lamb cutlets go beautifully with this black-eyed bean salad. The beans are the dried seed of a variant of the snake or yard bean, and can be found at your local supermarket.

Quick, simple, tangy and delicious, this scallop and lime salad is a perfect accompaniment to summer days. Serve as a starter at your next barbecue alongside a glass of icy cold, crisp white wine.

Fire up the barbecue with these juicy marinated lamb chops. Served with crisp and colourful vegetables and a dollop of your favourite mustard, they're sure to please.

Green olive salsa, with fresh, fragrant oregano and lots of lemon juice, makes a great topping for a juicy barbecued veal cutlet. Served with kipler potatoes, this is a great recipe for when you feel like a bbq with a difference.

These salt and pepper prawns look and taste fabulous. They are easily and quickly prepared and can be served as part of a casual seafood barbecue or as finger food for a cocktail party.

Take a different approach to making pizza with this Turkish bread vegetable pizza recipe. Loaded with healthy vegies, and quick to make, it makes a fab mid-week dinner.

These marinated Mongolian lamb cutlets are beautifully succulent and full of flavour. Serve them with a fresh green salad or grilled vegetables for an easy mid-week meal.

These lamb kebabs are perfect for a lazy summer barbecue. The addition of a fresh mediterranean style tomato, olive and fetta salad completes the dish.

Give your meat and three veg a facelift with this delicious and healthy plate of lamb cutlets and char-grilled vegetables. Full of colour and flavour, this dish will have the kids running to the table.

For a perfectly cooked scallop, heat the pan to medium-hot. You should hear an audible sizzle when you place them in the pan. Cook just two minutes either side for this fresh, healthy and luxurious salad.

Just a few moments on the grill and these perfectly spiced lamb koftas will fill your senses with the smells of a Middle Eastern celebration. Team them with traditional dips and warm pita, and you'll have a platter fit for a king.

At a minimum you'll need plenty of napkins, and possibly a bib for these delicious honey and tamarind pork spare ribs. Don't scrimp on the marinading time, because that is what gives these ribs their amazing flavour.

These barbecue prawn and chorizo skewers are so easy to prepare and assemble. The the tangy lime flavoured mustard dressing will have your guests coming back for more. Serve with a cold beer or crisp wine.

The secret to a perfectly cooked, moist pork steak is to take the meat out of the fridge and let it come to room temperature before cooking on a medium heat. This will prevent the outside from being overcooked when the inside is done.

Celebrate summer's seasonal vegetables with this colourful and healthy vegetable terrine. Make sure you remove it from the fridge well before serving, as it is most delicious when enjoyed at room temperature.

Stuff these bananas with chocolate and bake them in the oven or the bbq until they have turned into melted chocolatey banana goodness. They come in their own packaging and even count as one of your five-a-day!

Go upmarket with these juicy steak and aioli sandwiches, served on crusty grilled ciabatta with perfectly seasoned grilled tomatoes. Serve it with plenty of salad and you'll have a perfectly balanced and delicious meal.

Haloumi cheese is a semi-soft cheese from Cyprus that is simply perfect for grilling. The kids will love these vegetable and haloumi skewers, and the grownups can enjoy them with the zingy harissa and lemon mayo.

Put together this colourful and crispy balsamic-glazed vegetable platter at your next barbecue. The baby vegetables are beautifully sweet and they look wonderfully appetising.

This brightly coloured lamb salad tastes just as good as it looks. Make sure you rest the lamb for at least 10 minutes for a perfectly moist and tender result.

These eggplant and haloumi skewers with roasted tomato sauce are the perfect easy finger food to serve at your next gathering. This kind of cheese is just begs to be fried and served warm.

Serve this delicious hot seafood platter at your next gathering. Simply arrange the seafood on a large white serving platter with plenty of lemon wedges and watch it disappear.

Textural, substantial and with an earthy flavour, pearl barley is an incredibly versatile grain that can be used in soups, stews and salads. It’s also packed with nutrients and low in kilojoules.

Sausage and mash is right up there in the pantheon of comfort foods, and this version boasts scrumptious pea and bacon mash with caramelised onions on top. Perfection.

Try this delicious Spanish-inspired stuffed squid recipe for an impressive starter or lunch.

Simple, herbed prawn skewers make a great starter for a dinner party, or share platter for a celebration or barbecue.

These rustic barbecue seafood baskets are guaranteed to deliver on flavour and presentation.

There should be no complaints at the dinner table when you present the family with good old fashioned lamb and vegetables. We've made things a little more exciting with the addition of mint sauce; it goes wonderfully with spring lamb.

Fire up the barbecue with these deliciously spicy vegetarian kebabs.

Soak 10 bamboo skewers in cold water for an hour before use to prevent them splintering or scorching during cooking. Note

This risoni and bean salad is robust enough for a light yet satisfying vegetarian lunch, or perfect as a side dish for grilled chicken or steak.

Sour and crunchy, green mangoes are just immature fruit that can be eaten as a vegetable in salads, salsas, curries and stir-fries. They will keep, wrapped in plastic, in the fridge for up to two weeks. Note

Crispy grilled chicken with coriander and chilli; a flavour-packed Asian-style meat dish.

Threading lime dressed prawns on fresh sticks of lemongrass makes for a zesty and fragrant dish.

You need to soak eight bamboo skewers in cold water for at least an hour before use to prevent them from splintering or burning during cooking. Note