Banana Archives

Banoffee ice-cream tart with toffeed pecans

With a crunchy biscuit base, ice-cream filling with sliced banana, toffeed pecans and a drizzle of caramel sauce, this decadent tart will satisfy the sweetest tooth.

Banana muffins with crunchy topping

You need approximately two large (460g) overripe bananas for this recipe. Note

Banana lumpia with syrup and coconut ice-cream

Also known as turón, these popular Filipino deep-fried bananas make an excellent dessert with refreshing coconut ice-cream.

BANANA BRAN ROLLS We used 3 bananas for this recipe.

We used 3 bananas in this recipe. When baking with a nut roll tin, place it upright in the oven. Nut roll tins are available at selected stores. If unavailable, use a loaf tin instead. These rolls will keep for about three days. Note

Buckwheat pancakes with caramelised bananas

Eating gluten-free? These are the pancakes for you. Quick, easy and topped with syrupy caramelised bananas, they make a beautiful brunch idea or delicious after-dinner treat.

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Wholemeal banana date and peanut loaf

Sweet, dense and nutty, this gorgeous banana, date and peanut loaf is wonderful enjoyed warm or cold with a slather of butter for a decadent morning tea.

Banoffee slice

Inspired by delicious banoffee pie, this sweet little slice celebrates the match-made-in-heaven that is toffee and banana.

Banana and honey fruit loaf sandwich

Honey may contain harmful bacteria and is not recommended for children under one year old. Note

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Caramel banana split

Caramel top `n’ fill is a delicious caramel made from milk and cane sugar. Use it straight from the can for slices, tarts and cheesecakes. Note

Carrot banana scones

You will need 1 large (230g) over-ripe banana and 1 medium (120g) carrot for this recipe. Note

Hummingbird slice with orange icing

Put the kettle on and enjoy a slice of this fluffy banana and pineapple cake with orange icing.

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Upside-down toffee banana cake

Rich, fruity and topped with toffee, this upside-down banana cake is sure to become a firm favourite. Delicious on it's own, or served warm with a dollop of thick cream.

Passionfruit and banana sundae

You can make this divine passionfruit and banana sundae using your own meringues, or with a packet of ready-made mini-pavlova shells. Either way, it's a quick, fruity and delicious dessert any night of the week.

Banana, craisin and macadamia muffins

A clear lunch-box winner, packed with fruit and fibre, these banana, craisin and macadamia muffins are utterly delicious.

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Banana cake with passionfruit icing

Fluffy cake with a bright and creamy icing - what better way to start the weekend!

Muesli muffins

These fruity, wholemeal muesli muffins are packed full of healthy grains and tasty craisins. Mashed banana helps keep them moist for days. They make an excellent lunch-box treat.

Ginger banana cake

We used 2 bananas for this recipe. Keeping time: 2 days. Note

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Spicy banana whoopie pies

You need one small overripe banana (130g) for the amount of mashed banana used in this recipe. Whoopie pies are best eaten the day they are made. Note

Pomegranate smoothie

Soy, linseed, banana & raspberry smoothie

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Sticky banana cakes with butterscotch sauce

You need about 2 large overripe bananas (460g) to get the required amount of mashed banana. Note

Sticky banana macadamia pudding with butterscotch sauce

You will need 3 large overripe bananas (690g) for this recipe. Note

Passionfruit & banana crush

It is fine to use just one 300ml carton of cream for this recipe. Mini pavlova shells are available from most supermarkets. You need six passionfruit for this recipe. Note