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Taco Tuesday: Mexican recipes for dinner tonight

When it comes to quick weeknight dinners, you can't go past a homemade taco. Simply gather together all your freshly chopped fillings and some lovely soft tortillas or crunchy shells, and you'll be on your way to a Mexican fiesta at home. Whether you prefer tender shredded chicken or spiced beef mice, there's a taco recipe for you. We've also got beautiful seafood dishes with crumbed fish fillets and fresh ceviche fillings. Or, try our vegetarian option packed full of hearty kumara. Whatever you feel like, let's make next Tuesday taco night.
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Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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