Toasted nori chips
Get creative in the kitchen and whip up some of these deliciously crunchy toasted nori chips! A great idea for healthy snacking!
Root vegie crisps with citrus and rosemary salt
Ribbons of carrot and beetroot are deep fried and sprinkled with a flavour-packed citrus and rosemary homemade salt for an easy take on store-bought chips. Perfect for work snack or kids’ lunchboxes!
Sour cream, garlic and chive crisps
These tasty homemade crisps make the ultimate afternoon snack. Or, give them out of gifts for your loved ones!
Perfect hot chips
Nobody can resist these perfect double-cooked hot chips.
Oven-baked kumara chips
Put a healthy swing on hot chips with these beautiful home-baked kumara chips. We’ve used sweet potato in this recipe to lower the starch content, but maximise flavour. Enjoy!
Bagel chips
These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.
Eggplant crisps
Few people can resist the temptation of freshly cooked vegetable crisps. While potato is the commonly chosen option, consider the humble eggplant. You’ll be surprised how tasty these crispy morsels can be.
Tortilla crisps
Soups can be a clever way to impress a crowd or soothe yourself on a cold day. For many of us though, it has become a trusty back-up in the freezer when we need some quick sustenance. What you serve with it can make or break it. Note
Spicy tofu fries
Potato starch is similar to cornflour but stronger, so use a little more cornflour if you cannot find any potato starch Note
Chicken crispies
Store in an airtight container for up to a week. Note
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