Silverbeet is packed with vitamins and minerals such as iron and magnesium. This tasty vegetable is seriously versatile and adds a welcome crunch to pies, quiches and pastas. And that’s why there’s nothing better than a couple of silverbeet recipes when you’re in need some veg.
While the leaves require minimal cooking and, when fresh, can be eaten raw (we recommend slicing into thin ribbons and massaging with extra virgin olive oil), silverbeet stalk is best sautéed.
The rich flavours of silverbeet work well on its on like in quiche or a classic spanakopita as well as adding colour and fibre to cannelloni or beef and mozzarella meatballs. Our hearty dhal with silverbeet is packed full of flavour, but requires minimal effort to make.
Looking for spinach recipes instead?
Cheese and silverbeet borek
Silverbeet calzones
Spanakopita
Beef, haloumi and spinach borek
Silverbeet omelette with capsicum salad
Slow-cooker silverbeet dhal
Lamb shanks with mash and silverbeet
Harissa eggplant skillet lasagne
Pressure cooker beef and silverbeet soup
Beef and mozzarella meatballs with fennel and silverbeet
Rainbow silver beet with pine nuts, garlic and raisins
Silverbeet and ricotta dumplings
Silverbeet & porcini fillo stacks
Chickpea and silverbeet salad
Steamed salmon in silverbeet with lemon, olive and caper sauce
Lamb and silverbeet cannelloni
Cheese ravioli with silverbeet & pepperoni
Silverbeet, cheese and filo stacks
Steamed salmon in silverbeet with lemon and olive sauce
Silverbeet frittata
Silverbeet and pork rolls
Silverbeet quiche
Pappardelle with silverbeet, goat cheese, chilli and lemon
Mushroom silverbeet strudel
Wilted silverbeet with pepperoni
Chicken, silverbeet and egg pides
Crispy noodle and silverbeet salad
Silverbeet and apple juice
Silverbeet ‘risotto’
Silverbeet with spirali
Ricotta and silverbeet gnocchi with tomato sauce
