Name: Roast peaches with coconut crumble
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 4 medium (600g) peaches, halved; 1/2 cup (125ml) white wine; 1 vanilla bean, split lengthways; 1 tablespoon honey; 1/2 cup (125ml) coconut milk or coconut cream; Crumble topping; 1/2 cup (40g) desiccated coconut; 1/3 cup (45g) slivered almonds, chopped coarsely; 2 tablespoon coconut oil; 1/4 cup (65g) finely grated palm sugar

Roast peaches with coconut crumble

Escape to summer with this heavenly dessert! Sweet soft roasted peaches with a crunchy nutty coconut crumble - simple divine!

Serves 4

Prep

Cook

45M

Total

50M

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Ingredients

4 medium (600g) peaches, halved

1/2 cup (125ml) white wine

1 vanilla bean, split lengthways

1 tablespoon honey

1/2 cup (125ml) coconut milk or coconut cream

Crumble topping

1/2 cup (40g) desiccated coconut

1/3 cup (45g) slivered almonds, chopped coarsely

2 tablespoon coconut oil

1/4 cup (65g) finely grated palm sugar

Method

1.Preheat the oven to 180°C (160°C fan-forced).

2.Put the peach halves into a baking dish with the wine and vanilla bean. Drizzle the honey over the peaches. Cover dish with foil and bake for 30 minutes. Remove foil and bake for a further 10 minutes or until fruit is tender.

3.CRUMBLE TOPPING: Meanwhile, put all ingredients into a bowl and rub together until it forms coarse crumbs. Spread the crumble on a small oven tray and bake for 10-12 minutes or until golden brown.

4.Serve the peaches topped with the crumble and drizzled with the coconut milk.

Not suitable to freeze or microwave.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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