Name: Peas and beans with hazelnuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8
Ingredients: 1 1/2 cup (240g) fresh shelled peas (or frozen); 300 gram baby beans, trimmed; 300 gram sugar snap peas, trimmed; 30 gram butter; 1/3 cup (35g) roasted hazelnuts, chopped coarsely; 1 clove garlic, crushed; salt and freshly ground black pepper

Peas and beans with hazelnuts

You won't have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.

Serves 8

Prep

15M

Cook

12M

Total

27M

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Ingredients

1 1/2 cup (240g) fresh shelled peas (or frozen)

300 gram baby beans, trimmed

300 gram sugar snap peas, trimmed

30 gram butter

1/3 cup (35g) roasted hazelnuts, chopped coarsely

1 clove garlic, crushed

salt and freshly ground black pepper

Method

1.Boil or steam the peas and beans until almost tender; add the sugar snap peas, cook for a further 30 seconds or until just tender; drain well.

2.Melt butter in a large frying pan; cook nuts until browned. Remove nuts from pan with a slotted spoon. Add garlic then vegetables to pan; toss until combines. Season to taste with salt and pepper.

3.Serve vegetables topped with nuts.

This recipe can prepared a day ahead; cook just before serving. Not suitable to freeze. Suitable to microwave. You will need about 600g of fresh peas in the pod for this recipe.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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