Quick & easy spicy fish soup

In a large bowl, combine fish with lime juice and chopped coriander. Set aside.

In a blender, combine capsicum, green chillies and water. Blend to a purée.

In a large, deep frying pan, heat oil on medium. Cook the garlic and oregano for 30 seconds, stirring, until fragrant. Add purée and cook for 1-2 minutes. Stir in onion and simmer gently for 4-5 minutes, stirring.

Add fish with marinade to pan with extra water (enough to cover fish). Mix in tomatoes and extra chilli. Reduce heat to low. Simmer, covered, for 8-10 minutes, until fish flakes easily when tested.

Season to taste (add a pinch of sugar). Serve with extra coriander leaves and lime wedges.