Name: Mashed potatoes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 gram coarsely chopped potatoes; 50 gram softened butter; 1/2 cup hot cream

Ingredients

800 gram coarsely chopped potatoes

50 gram softened butter

1/2 cup hot cream

Method

1.Boil, steam or microwave 800g coarsely chopped potatoes until tender; drain. Mash potato with 50g softened butter and ½ cup hot cream in medium bowl until smooth.

Stir through a little cajun spice or garlic for a different flavour.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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