Name: Lentil sausage rolls with tomato sumac salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 x 400g cans lentils, drained, rinsed; 1 small brown onion (80g), grated finely; 2 clove garlic, crushed; 1/3 cup (45g) coarsely chopped, roasted pistachios; 1 teaspoon sweet paprika; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon dried chilli flakes; 1 free-range egg, beaten lightly; 10 sheets fillo pastry; cooking oil spray; 1/2 teaspoon sumac; 2/3 cup (190g) greek-style yoghurt; Tomato sumac salad; 200 gram mixed baby tomatoes, chopped; 1/2 teaspoon small red onion (50g), sliced thinly; 1 tablespoon thinly sliced preserved lemon rind; 100 gram mesclun; 1/2 cup fresh flat-leaf parsley leaves; 1 1/2 tablespoon olive oil; 1 1/2 tablespoon lemon juice; 1/2 teaspoon sumac

Lentil sausage rolls with tomato sumac salad

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad - tasty, wholesome and completely meat free!

Skip to Recipe

Serves 4

Prep

15M

Cook

30M

Total

45M

Looking for more vegetarian recipes or are you after more homemade sausage rolls recipes?

Ingredients

2 x 400g cans lentils, drained, rinsed

1 small brown onion (80g), grated finely

2 clove garlic, crushed

1/3 cup (45g) coarsely chopped, roasted pistachios

1 teaspoon sweet paprika

1 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1/4 teaspoon dried chilli flakes

1 free-range egg, beaten lightly

10 sheets fillo pastry

cooking oil spray

1/2 teaspoon sumac

2/3 cup (190g) greek-style yoghurt

Tomato sumac salad

200 gram mixed baby tomatoes, chopped

1/2 teaspoon small red onion (50g), sliced thinly

1 tablespoon thinly sliced preserved lemon rind

100 gram mesclun

1/2 cup fresh flat-leaf parsley leaves

1 1/2 tablespoon olive oil

1 1/2 tablespoon lemon juice

1/2 teaspoon sumac

Method

1.Preheat oven to 200°C. Line an oven tray with baking paper.

2.Place lentils in a large bowl; mash lightly. Add onion, garlic, pistachios, paprika, cumin, cinnamon, chilli and egg; stir to combine. Season.

3.Layer five sheets of fillo, spraying each sheet with oil (cover remaining fillo sheets with a clean, damp tea towel). Place half the lentil mixture along one long side of fillo; roll to enclose filling. Cut into four even lengths. Place on tray; spray with oil. Repeat with remaining fillo, oil spray and lentil mixture to make 8 rolls in total.

4.Sprinkle rolls with sumac; bake for 30 minutes or until golden and crisp.

5.Meanwhile, make tomato sumac salad: Place ingredients in a large bowl; toss to combine.

6.Serve lentil rolls with salad and yoghurt.

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