There’s no need to buy processed supermarket tomato sauces when you can make your own tasty condiment and know exactly what’s going into it.
Looking for more sauce and condiment recipes?
Ingredients
Homemade tomato sauce
Method
Homemade tomato sauce
1.
Place ingredients in a 4.5-litre (18-cup) slow cooker. Cook, covered, on high, for 4 hours.
2.
Discard bay leaves; season to taste. Using a stick blender, blend sauce until smooth.
3.
Increase heat to reduce setting on high; boil, uncovered, for 10 minutes or until thickened slightly.
4.
Pour sauce into hot sterilised bottles (see glossary, page 235); seal immediately. Label and date bottles when cold.
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