Name: Gourmet hot dogs with cider-braised onions
Cook time: 15 min
Total time: 15 min
Ingredients: 4 thick beef sausages; 1 brown onion, sliced thinly; 4 sprigs fresh thyme; 1/4 cup (60ml) apple cider; 1 tablespoon brown sugar; 300 gram packet dry coleslaw; 2 tablespoon bottled coleslaw dressing; 4 white bread rolls; 2 tablespoon wholegrain mustard; 80 gram smoked cheddar, sliced thinly; 1/3 cup (95g) barbecue sauce

Gourmet hot dogs with cider-braised onions

Cider braised onions turn these hot dogs into a gourmet experience. You can use any leftover onions (if there are any!) as a side for any meat dish.

Makes 4 Item

Cook

15M

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Ingredients

4 thick beef sausages

1 brown onion, sliced thinly

4 sprigs fresh thyme

1/4 cup (60ml) apple cider

1 tablespoon brown sugar

300 gram packet dry coleslaw

2 tablespoon bottled coleslaw dressing

4 white bread rolls

2 tablespoon wholegrain mustard

80 gram smoked cheddar, sliced thinly

1/3 cup (95g) barbecue sauce

Method

1.Heat oiled barbecue grill plate; cook sausages, turning, 15 minutes or until cooked. Cut in half lengthways.

2.Meanwhile, cook onion and thyme on the heated oiled barbecue flat plate, stirring, 3 minutes or until onion softens. Add apple cider and sugar; cook, stirring occasionally, 3 minutes or until onion is caramelised.

3.Place coleslaw in a large bowl with dressing; toss gently to combine.

4.Split bread rolls lengthways through the top; microwave on HIGH (100%) 30 seconds or until warm. Spread rolls with mustard; fill with sausages, coleslaw, onion and cheese. Serve with sauce.

You can use four small baguettes instead of the white rolls, if you prefer.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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