Name: Chilli con queso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 teaspoon vegetable or olive oil; 1 medium brown onion, finely chopped; 1/2 small green capsicum, finely chopped; 1 clove garlic, crushed; 1 cup canned diced tomatoes; 1 tablespoon finely chopped drained jalapenos; 1/4 cup sour cream; 125 gram cream cheese, chopped, at room temperature; 2 teaspoon lemon juice; 2 tablespoon finely chopped coriander

Chilli con queso

Bring the flavour of Mexico to your next drinks party with this authentic spicy dip. Jalapenos, a member of the capsicum family, have quite a kick so you may want to keep this one out of reach of the kids!

Prep

Cook

10M

Total

15M

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Ingredients

2 teaspoon vegetable or olive oil

1 medium brown onion, finely chopped

1/2 small green capsicum, finely chopped

1 clove garlic, crushed

1 cup canned diced tomatoes

1 tablespoon finely chopped drained jalapenos

1/4 cup sour cream

125 gram cream cheese, chopped, at room temperature

2 teaspoon lemon juice

2 tablespoon finely chopped coriander

Method

1.Heat oil in a medium saucepan over moderate heat. Cook and stir onion for 5 minutes or until soft. Add capsicum and garlic; cook and stir for 1 minute.

2.Add tomato. jalapeno and sour cream; cook and stir for 2-3 minutes or until heated. Gradually stir in cream cheese until melted. Remove from heat; stir in juice and coriander. Stand for 10 minutes. Serve with tortilla chips or raw vegie sticks.

Makes 1 1/2 cups Jalapenos are hot pickled chillies. You’ll find them in the Mexican/international food aisle of the supermarket. To reheat dip, place in a small microwave-safe bowl and heat on Medium (50%) in short bursts, stirring, for 1 minute or until warmed through.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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