Ingredients
Method
1.Combine hoisin, juice, soy, ginger and garlic in medium bowl, add chicken; turn chicken to coat in marinade. Cover; refrigerate for 1 hour.
2.Cook drained chicken on heated oiled grill plate (or grill or barbecue) until cooked through.
3.Meanwhile, boil, steam or microwave beans until just tender; drain. Heat oil in medium frying pan; cook beans, onion and oyster sauce, stirring, until heated through.
4.Serve chicken and beans with steamed jasmine rice, if desired.