Name: Vegan mayonnaise
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup whole blanched almonds; ½ cup (125ml) water; 1 tablespoon apple cider vinegar; 1 tablespoon lemon juice; 1 teaspoon dijon mustard; ½ cup (125ml) olive oil; 2 teaspoons grated lemon rind; ½ teaspoon ground black pepper

Ingredients

1 cup whole blanched almonds

½ cup (125ml) water

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 teaspoon dijon mustard

½ cup (125ml) olive oil

2 teaspoons grated lemon rind

½ teaspoon ground black pepper

Method

1.Soak almonds for 4 hours; drain. Rinse under cold water; drain.

2.Blend almonds with water until smooth.

3.Add apple cider vinegar, lemon juice and mustard; blend until smooth and combined. Season to taste.

4.With motor operating, add olive oil in a slow, steady stream until smooth and combined. Store in an airtight container in the fridge for up to 1 month.

5.LEMON AND PEPPER Stir in lemon rind and black pepper.

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Ingredients

Method

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