Name: Slow cooker curried lentil and tomato soup
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: 375 grams packet lentil soup mix, rinsed; 800 grams diced tomatoes; 2 L (8 cups) salt-reduced vegetable stock; ¼ cup Malaysian curry powder; 2 tbsps extra virgin olive oil; 2 medium (340g) red onions, chopped finely; 4 cloves garlic, chopped finely; 1 bunch coriander, stems chopped finely, leaves picked; Coconut cream, to serve; Toasted coconut flakes, to serve

Slow cooker curried lentil and tomato soup

A delicious soup made in the slow cooker.

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Serves 6

Prep

10M

Cook

Total

8H 10M

This easy slow cooker recipe is a breeze to make, and freezes well. Why not make up a big batch and freeze a few portions for a quick lunch or dinner later?

The recipe is from our cookbook The Year Round Slow Cooker, available wherever good books are sold, RRP $39.99.

Ingredients

375 grams packet lentil soup mix, rinsed

800 grams diced tomatoes

2 L (8 cups) salt-reduced vegetable stock

¼ cup Malaysian curry powder

2 tbsps extra virgin olive oil

2 medium (340g) red onions, chopped finely

4 cloves garlic, chopped finely

1 bunch coriander, stems chopped finely, leaves picked

Coconut cream, to serve

Toasted coconut flakes, to serve

Method

Place soup mix, tomatoes, stock, curry powder, oil, onion, garlic and coriander stems in a 5-litre (20-cup) slow cooker; stir to combine. Cook, covered, on LOW for 8 hours or HIGH for 4 hours, or until lentils are tender.

To serve, divide soup among bowls; drizzle with coconut cream and scatter with toasted coconut flakes and coriander leaves.

*Suitable to freeze.*

This recipe is suitable to freeze at the end of step 1 for up to 3 months.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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