Fast, fresh and full of flavour, this pork fillet recipe will become a family favourite you’ll have on high rotation.
With lean pork as the star, a delicious lemon cream sauce and baby spinach for a healthy pop of greens, this easy midweek dinner can be on the table in under 30 minutes. Serve with fettuccine to slurp up the silky sauce.
For more midweek meal inspiration, try these 10 tasty pork recipes the family will love.
Ingredients
Method
Cut the pork fillet on an angle into 1.5cm-thick steaks. Season.
Heat the oil in a large heavy-based frying pan over medium-heat. Cook the pork for 4 minutes each side or until browned and just cooked through. Transfer to a plate.
Melt the butter in the same pan. Add the onion and cook, stirring, for 3 minutes or until starting to soften. Add the garlic and cook for 1 minute or until fragrant. Stir in the flour and mustard and cook for 1 minute. Gradually pour in the chicken stock, stirring, until well combined and smooth. Stir in the lemon juice, then the cream and spinach; season and bring to a simmer.
Return the pork steaks and any resting juices to the pan. Simmer for 5 minutes or until the pork is cooked through and the spinach has wilted. Top with lemon slices and extra spinach. Serve with fettuccine.
