For those who are looking for new and exciting weeknight dinners, then add this Vietnamese pancakes with prawns recipe to your weekly meal plan! Made with fresh prawns and lots of vegetables, and served with a spicy chilli dipping sauce, this easy Asian-inspired recipe doubles as a refreshing workday lunch.
Love Vietnamese recipes? Try one of our deliciously light and simple Vietnamese recipes.
Ingredients
Method
In a medium bowl, add flour and spice. Add milk, water and egg; whisk for 1-2 minutes, or until well combined and batter is smooth.
In a large non-stick frying pan, heat 1 teaspoon of oil over medium heat; pour a quarter of the batter into pan, swirl around base to form a thin pancake. Cook for about 2 minutes, or until batter has set.
Meanwhile, to make the chilli dipping sauce: Place water, juice and sugar in a small bowl; stir for about 30 seconds, or until sugar has dissolved. Add remaining ingredients; stir to combine.
Slide pancake onto a serving plate; repeat to make three more pancakes.
Serve pancakes with prawns, vegetables, herbs and sauce.
Not suitable to freeze. Not suitable to microwave. Use a vegetable peeler to slice thin ribbons from the cucumber and carrot.
Note
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