Name: Vegetarian san choy bow
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 gram rice vermicelli noodles; 4 green onions, thinly sliced; 1 medium carrot, grated; 50 gram snow pea sprouts, trimmed; 1/3 cup chopped coriander leaves; 1 400g can soy beans, rinsed; 1 310g can corn kernels, rinsed; 1/3 cup finely chopped peanuts; 1/4 cup lemon juice; 1/4 cup sweet chilli sauce; 2 teaspoon soy sauce; 2 teaspoon vegetable or peanut oil; 8 iceberg lettuce leaves, trimmed; lemon wedges, to serve

Ingredients

100 gram rice vermicelli noodles

4 green onions, thinly sliced

1 medium carrot, grated

50 gram snow pea sprouts, trimmed

1/3 cup chopped coriander leaves

1 400g can soy beans, rinsed

1 310g can corn kernels, rinsed

1/3 cup finely chopped peanuts

1/4 cup lemon juice

1/4 cup sweet chilli sauce

2 teaspoon soy sauce

2 teaspoon vegetable or peanut oil

8 iceberg lettuce leaves, trimmed

lemon wedges, to serve

Method

1.Soak noodles in boiling water, in a large heatproof bowl, 5 minutes; stir to separate strands, then drain. Squeeze out excess water. Using scissors, snip noodles into shorter lengths; transfer to a large bowl.

2.Add onion, carrot, sprouts, coriander, beans, corn and peanuts to noodles; toss to combine. Season with salt.

3.Whisk juice, sauces and oil in a small jug; drizzle over noodle mixture. Toss to combine.

4.Spoon noodle mixture into lettuce cups. Serve with lemon wedges.

Snipping noodles makes them easier to mix through the other ingredients.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

Method

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