Name: Thai lamb, eggplant and coriander
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon peanut oil; 750 gram lamb strips; 6 baby (360g) eggplants, chopped coarsely; 2 fresh small red thai chillies, chopped finely; 1 medium (150g) brown onion, chopped; 2 clove garlic, crushed; 2 tablespoon grated palm sugar; 2 tablespoon lime juice; 1 tablespoon fish sauce; 1 tablespoon light soy sauce; 1 cup loosely packed fresh coriander leaves

Thai lamb, eggplant and coriander

Light, healthy and fragrant, this Thai lamb, eggplant and coriander curry is succulent and spicy. Eggplant is brilliant in curry, its tender flesh absorbs all the flavours of the sauce.

The Australian Women's Weekly August 2006 — Thai Lamb, eggplant and coriander

Ingredients

1 tablespoon peanut oil

750 gram lamb strips

6 baby (360g) eggplants, chopped coarsely

2 fresh small red thai chillies, chopped finely

1 medium (150g) brown onion, chopped

2 clove garlic, crushed

2 tablespoon grated palm sugar

2 tablespoon lime juice

1 tablespoon fish sauce

1 tablespoon light soy sauce

1 cup loosely packed fresh coriander leaves

Method

1.Heat half the oil in wok; stir-fry lamb, in batches, until browned.

2.Heat remaining oil in wok; stir-fry eggplant until almost tender. Add chilli, onion and garlic; stir-fry until onion softens.

3.Return lamb to wok with sugar, juice and sauces; stir-fry until hot. Remove from heat; stir two-thirds of the coriander into stir-fry, sprinkle with remaining coriander.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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Ingredients

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