Name: Smoked trout with lemon cream on potato scallop stacks
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/2 cup (120g) sour cream; 1 tablespoon lemon juice; 1 tablespoon drained baby capers; 12 cooked potato scallops; 50 gram mesclun; 1 1/2 cup (260g) flaked smoked trout; 1 red onion, sliced thinly

Smoked trout with lemon cream on potato scallop stacks

One of those dishes that's perfect for brunch, lunch or as a starter, smoked trout with lemon cream on potato scallop stacks is an all round winner.

Ingredients

1/2 cup (120g) sour cream

1 tablespoon lemon juice

1 tablespoon drained baby capers

12 cooked potato scallops

50 gram mesclun

1 1/2 cup (260g) flaked smoked trout

1 red onion, sliced thinly

Method

1.Combine sour cream, juice and capers in small bowl.

2.Place two potato scallops on each serving plate; top with a little of the mesclun, trout, onion and sour cream mixture. Place a third potato scallop on top of the stack, then garnish with more of the mesclun, trout, onion and sour cream mixture. Top with extra capers, if desired.

Women's Weekly Food

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Ingredients

Method

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