Ingredients
Method
1.Sift flours and baking powder into a small bowl. Gradually whisk in combined egg and buttermilk until mixture is smooth. Stir in butter.
2.Heat a large non-stick frying pan over medium heat. Spoon 2 teaspoons of batter for each blini into pan and cook until browned on both sides. Cool on wire racks.
3.Meanwhile, combine remaining ingredients in a medium bowl.
4.Transfer blini to a platter. Divide chicken mixture among blini and sprinkle with chives.