Mince is a go-to for easy meals, and these spicy pork burgers will hit the spot. Ready in just 20 minutes, they’re a winner for getting dinner on the table fast. Plus, the patties freeze well so make a double batch and have a meal sorted for the weeks ahead.
Ingredients
Method
Place pork mince, green onion, miso and chilli in a large bowl; season. Mix until well combined. Shape mixture into 4 patties, slightly larger than the rolls.
Heat half the oil in a large non-stick frying pan over high heat. Split the rolls, cook, cut side down, until browned lightly; remove from the pan. Add remaining oil to the pan; cook the patties for 8 minutes, turning halfway, or until browned and cooked through.
Meanwhile, to make slaw, combine wombok, coriander, extra green onion and the mayonnaise in a large bowl. Season to taste.
Spread rolls with extra mayonnaise. Place a patty on each roll and top with some slaw.
Serve burgers with remaining slaw, sweet chilli sauce, lime wedges and extra chilli.
Can pork burgers be made in advance?
To save time, make a double batch and freeze the patties uncooked. Interleave each patty with baking paper or freezer wrap so they’re easy to separate when frozen.
